Alignment and proficiency of virgin olive oil sensory panels: the OLEUM approach

Analysis - Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 - S . Barbieri, K. Brkić Bubola, A. Bendini, M. Bučar-Miklavčič, F. Lacoste, U. Tibet, O. Winkelmann, D.L. García-González,T. Gallina Toschi, open access

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