From 08 to 11 March 2022



To know the properties of surfactants by linking them to their functional properties in non-food sectors.
To understand the basics of surfactant formulation.
To understand the diversity of applications in the detergent sectors.
To understand the use of surfactants in the current environmental context.

Modules in partnership with theENSCBP (Ecole Nationale Supérieure de Chimie, de Biologie et de Physique) of Pessac.