Analysis -
RFCG, vol. 32, No. 5, 1985, pp. 193-200, in French. RFCG 85-20 - F. MORDRET, O. MORIN, J.L. COUSTILLE
Determination of the flavours of fats -
Analysis -
RFCG, vol. 32, No. 5, 1985, pp. 193-200, in French. RFCG 85-20 - F. MORDRET, O. MORIN, J.L. COUSTILLE