Health Nutrition - 2022
Biomolecules, vol. 12, n°7, 2022 - L. Couëdelo, C. Joseph, H. Abrous, I. Chamekh-Coelho, C. Vaysse, A. Baury, D. Guillemet
Online access
Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats