Analysis and Expertise

Studies and Services analysis unit

You wish to

A guarantee of food safety

To finely characterize the fat of your products

Sensory analysis of your oils and proteins by an expert jury

Study the rheological behaviour and texture of your fatty phases

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The Analysis and Expertise Department mobilizes a high-level of expertise on fatty substances(COFRAC accreditation on a large number of analyses offered).
It is also a valuable operational capacity in the event of a health crisis for all industrial players.

Recognized expertise in

fine characterization of fats and purity controls
the search for contaminants to guarantee food safety (pesticides, solvents, hydrocarbons, phthalates, etc.)
and for undesirable neoformed products (trans fatty acids, oxysterols, etc.)
assessment of spoilage with checks for conformity, oxidation stability and rancidity
sensory analysis (oil expert panel)
studies of the rheological behaviour and texture of fats