Vegetable oils & processed products: composition, properties and formulation behavior - Application to cosmetics

Nov. 21 and 22, 2023

- Objectives :

- Acquire or deepen the knowledge of oils,

- Better understand their diversity in terms of constituents and categories,

- To know their main physicochemical characteristics,

- To know the ingredients resulting from the transformation of vegetable oils, the properties of physical, mechanical and rheological behavior

- To provide the basis for understanding dispersed systems, including phenomenological theory, impact of the nature of the lipids involved and analytical characterization.