Intervention at Club Emulsion, 9-10 June 2022
The 37th edition of the Emulsion 2022 Club will take place on June 9 and 10, at the Pierre and Marie Curie campus of Sorbonne University. The academic and industrial scientific communities working in the field of emulsion will meet to exchange on the progress of their research.
Cécile Joseph, Formulation Engineer ITERG, will present a poster: "New amphiphilic structures from non-edible vegetable oil and properties evaluation".
She will also give an oral presentation, together with Maud Sanchez from PIVERT, on "Evaluation and use of vegetable powders as emulsion stabilisers" in the framework of the new ChemBooster Alliance.
