Intestinal bioavailability of n-3 long chain polyunsaturated fatty acids influenced by the supramolecular form of phospholipids

Nutrition Health - 2020

Food & Function, vol. 11, n°2, 2020, p. 1721-1728 - A. Sehl, L. Couëdelo, C. Vaysse, M. Cansell

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