The 14th edition of JAS, the international Innovation and Nutrition event, will be held on 15 and 16 June 2022 in La Rochelle.
ITERG will be present on a stand alongside its subsidiary, SAS Improve.
The programme will include: conferences on current topics relating to the food of tomorrow, workshops, business meetings with over 500 companies present, the latest regional and international trends in nutrition and health, etc...