Day "Balance on the plate: what if we ate everything?" - June 29, 2023

27-04-23 | Protein, News

On June 29, 2023, Protéines France is organizing a day of networking, presentations and debates on protein processing: challenges and opportunities.

On the agenda:
- Inspiring speakers and a debate on thefood of tomorrow
- Nutrition - Overcoming the new proteins vs. animal proteins debate.
- Processing - Facilitating protein diversification for consumers.
- Protein balance, a response to environmental issues?
- Networking moments and quality exchanges
Speaker : Denis Chéreau, Managing Director ITERG-IMPROVE-PIVERT

For more information: full program and registration