Expertise and Labels

ITERG plays a leading role in public and professional bodies, both national and international, in a collective capacity, on scientific, regulatory and normative issues.
The expertise recognised within these official bodies positions ITERG as a scientific reference in the field of fats. scientific reference in the field of fats.

ITERG is active in various official bodies.

These include :

  • professional organisations FNCG and FEDIOL at European level,
  • of the main industrialists in the profession in terms of advice, analysis and expertise for the transfer of the analytical method developed by ITERG to the laboratories of production units,
  • public authorities, ANSES and DGCCRF in particular, to facilitate decision-making on the measures to be taken and the publication of notices during this crisis,
  • many users of fats.

In addition, ITERG regularly intervenes with the Agencies:

expetise and laboratory labels


ITERG is certified ISO 9001:2015
for all its activities.

COFRA logo tests

COFRAC accreditation
Scope available on request

COI logo

COI approval for sensory analysis, physico-chemical analysis and analysis of contaminants in olive oil.

FOSFA approval.

ITERG is certified by Ecocert Greenlife SAS, in accordance with the COSMOS standard, for its Services of:
- pressing of organic seeds,
- refining and deodorisation of organic vegetable oils
- hydrogenation of organic vegetable oils
- grinding of organic materials.

ISO22716:2007 certification Good Manufacturing Practices for cosmetic products.

ITERG is Qualiopi certified for training activities

Research Tax credit

ITERG is approved for Research Tax Credit.

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as well as on financing solutions.


qualifications and objectives
CTI Network logo
CRT logo
3BCAR Carnot Institute logo