Expertise and Labels

ITERG plays a leading role in national and international public and professional bodies, in a collective capacity, on scientific, regulatory and standards-related issues.
ITERG's recognized expertise in these official bodies positions it as a scientific in the field of fats and oils.

ITERG is active in various official bodies.

These include :

  • professional organizations FNCG and FEDIOL at European level,
  • of the main industrialists in the profession in terms of advice, analysis and expertise for the transfer of the analytical method developed by ITERG to the laboratories of production units,
  • public authorities, ANSES and DGCCRF in particular, to facilitate decision-making on the measures to be taken and the publication of notices during this crisis,
  • many users of fats.

In addition, ITERG regularly intervenes with the Agencies:

expetise and laboratory labels


ITERG is ISO 9001:2015 certified
for all its activities.

COFRA logo tests

COFRAC accreditation n°1-0171
Scope available on

COI logo

From Dec. 1, 2022 to Nov. 30, 2023
COI approval for sensory, physico-chemical and contaminant analysis of olive oil.

FOSFA approval.

ITERG is certified by Ecocert Greenlife SAS, in accordance with the COSMOS standard, for its Services of :
- organic seed pressing,
- refining and deodorization of organic vegetable oils
- hydrogenation of organic vegetable oils
- grinding of organic materials.

ISO22716 certification
Good Manufacturing Practices for cosmetic products.
Workshops of the Non-Food Valorization Department.

ITERG is Qualiopi certified for training activities

Research Tax credit

ITERG is approved for Research Tax Credit.

We can help you with all the technical, scientific and financial aspects of your project.
and financing solutions.


qualifications and objectives

CTI Network logo
CRT logo
3BCAR Carnot Institute logo