Alternative proteins: which origins for which applications?

5-01-23 | Protein, News

To meet the expectations of consumers who are increasingly aware of the impact of Western diets on health and the environment, alternative proteins must meet the challenges of taste, cost, acceptability, environmental criteria and nutritional quality while allowing the formulation of familiar products.

Watch the speech of Denis Chéreau, General Manager of ITERG, PIVERT, IMPROVE, at the SIAL (SIAL Talks session) on October 16, 2022.