Consumption levels of polyunsaturated fatty acids in breastfeeding women in France: INCA 2 consumption study and changes in the essential fatty acid content of breast milk from 1997 to 2004.

Nutrition Health - 2019

Cahiers Nutrition et Diététique, vol. 54, n°1, 2019, p. 35-43 - C. Vaysse, N. Simon, J.Tressou, S.Pasteau, B.Buaud, P. Guesnet, L.Couedelo et C. Billeaud

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