Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future

Analysis - Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 - L. Conte, A. Bendini, E. Valli, P. Lucci, S. Moret, A. Maquet,, F. Lacoste, P. Brereton, D. García Gonzales, W. Moreda,T. Gallina Toschi - open access

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