Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment

Analysis - Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 - S. Barbieri, R. Aparicio-Ruiz, K. Brkić Bubola, M. Bučar-Miklavčič, F. Lacoste U. Tibet, O. Winkelmann, A. Bendini, D.L. García-González,T. Gallina Toschi - open access

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