Publications Nutrition Health - Research results
Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats
Health Nutrition - 2022 Biomolecules, vol. 12, n°7, 2022 - L. Couëdelo, C. Joseph, H. Abrous, I. Chamekh-Coelho, C. Vaysse, [...]
Circulating Human Serum Metabolites Derived from the Intake of a Saffron Extract (Safr'InsideTM) Protect Neurons from Oxidative Stress: Consideration for Depressive Disorders
Health Nutrition - 2022 Nutrients, vol. 14, n°7, 2022 - F. Wauquier, L. Boutin-Wittrant, L. Pourtau, D. Gaudout, B. Moras, [...]
Digestion of diacylglycerol isomers by gastric and pancreatic lipases and its impact on the metabolic pathways of TAG re-synthesis in enterocytes
Health Nutrition - 2022 Biochemistry, 15 January 2022 - Jean-ClaudeBakala N'Goma, Leslie Couëdelo, Carole Vaysse, Marion Letisse, Véronique Pierre, Alain [...]
Naturality in the production of vegetable oils and proteins
- P. Carré 2021 - OCL, vol. 28, n°10, 2021
Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile and Gut Bacteria in Mice
Nutrition Health - 2021 Molecular Nutrition Food Research, March 2021 - C. Robert, C. Buisson, F. Laugerette, H. Abrous, D. [...]
INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
Nutrition Health - 2021 Journal of functional foods, vol. 82, 2021 - M M.L.Grundy, E Abrahamse, A Almgren, M Alminger, [...]
Effect of increased levels of dietary alpha-linolenic acid on the n-3 polyunsaturated fatty acid bioavailability and oxidative stress in rat
Nutrition Health - 2021 British Journal of Nutrition, June 2021 - L. Coüedelo, B. Buaud, I. Chamekh-Coelho, H. Abrous
Predicting the retinal content in omega-3 fatty acids for age-related macular-degeneration
Nutrition Health - 2021 Clinical Translational Medicine, vol. 11, no. 7, 2021 - N. Acar, Merle BMJ, Ajana S, He Z, [...]
Fatty acids in the diet as modulators of our gut microbiota
Nutrition Health - 2021 AFI, May-June 2021 - B. Buaud, J. Van De Weghe, L. Couëdelo, C. Vaysse, M. Urdaci
Vegetable lecithins: what metabolic impacts as ingredients?
Nutrition Health - 2021 Cahiers de nutrition et de diététique, vol; 56, n°6, 2021 - C. Robert, C. Vaysse, M.C. [...]
How do the fats we eat modulate our immunity?
Theme: Health Nutrition - Author(s): B. BUAUD Reference: OCL, Vol.27, 2020
Effects of saffron extract supplementation on mood, well-being and response to a psychosocial stressor in healthy adults: a randomised, double blind, parallel group, clinical trial.
Nutrition Health - 2020 Frontiers in nutrition, 2020 - P.A Jakson, J. Forster, J. Khan, C. Pouchieu, S. Dubreuil, D. [...]
Promoting the development of the supply of plant-based protein ingredients and feeds. The new project of the ACTIA TMN, which brings together ADIV and ITERG
Nutrition Health - 2020 AFI, May/June 2020 - Carine BONNET
Vegetable lecithins: a review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention
Nutrition Health - 2020 Biochemistry, 2020 - C. Robert, L. Couëdelo, C. Vaysse, MC Michalski
Plant lecithins: an overview of knowledge about their metabolic impacts
Nutrition Health - 2020 Lipid'Nutri+, n°42, January-February 2020 - C. Robert, M.C. Michalski
Intestinal bioavailability of n-3 long chain polyunsaturated fatty acids influenced by the supramolecular form of phospholipids
Nutrition Health - 2020 Food & Function, vol. 11, n°2, 2020, p. 1721-1728 - A. Sehl, L. Couëdelo, C. Vaysse, [...]
Canola Proteins Used as Co-emulsifiers with Phospholipids Influence Oil Oxidability, Enzymatic Lipolysis and Fatty Acid Absorption in Rats
Nutrition Health - 2020 European Journal of Lipid Science and Technology, 2020 - C. Bourgeois, L. Couëdelo, M. Subirade, M. [...]
Rapeseed Lecithin Increases Lymphatic Lipid Output and α-Linolenic Acid Bioavailability in Rats
Nutrition Health - 2020 The Journal of Nutrition, 2020 - C. Robert, L. Couëdelo, C. Knibbe, L. Fonseca, C. Buisson, [...]
Very low inadequate dietary intakes of essential n-3 polyunsaturated fatty acids (PUFA) in pregnant and lactating French women: the INCA2 survey
Nutrition Health - 2019 Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 140, 2019, p. 3-10 - J. Tressou, B. Buaud, [...]