Renewal of our COI approval for physicochemical and sensory analysis of olive oils

ITERG is once again approved by the International Olive Oil Council for the physicochemical and sensory analysis of olive oils, until the end of December 2023.

This approval is renewed every year. It is thus the occasion to congratulate once again the laboratories and the jury of sensory analysis of ITERG for the quality of their work and their beautiful performances!

To access the list of approved laboratories for physicochemical and sensory analysis