1998

02/03/2022
News Green chemistry Formulation

ITERG awarded at the ITAINNOV 2022 competition for its Estogel M® project

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22/02/2022
Analysis News

OLEUM project: regulation and quality of olive oil

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01/02/2022
News

Appointment of Denis CHEREAU as CEO of ITERG

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19/01/2022
News Research Projects

Digestion of diacylglycerol isomers by gastric and pancreatic lipases and its impact on the ...

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05/01/2022
News Green chemistry Environment Formulation

VALOIL project: Valorization of used vegetable oils for the synthesis of detergent and disinfection molecules

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Guillaume Chantre - ITERG
20/12/2021
News

ITERG announces the departure of its CEO

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coi-agrement
19/12/2021
Analysis News

Renewal of IOC's (International Olive Oil Council) accreditation

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18/12/2021
News Green chemistry Formulation

Speeches at the next Lipids & Cosmetics Congress - 26 and 27 January 2022

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18/12/2021
News Green chemistry Formulation

Estogel M® : eco-responsible gelling agent of natural origin for cosmetics (ITERG project in the ITAINNOV 2022 competition)

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16/12/2021
News Green chemistry Environment Formulation

Presentation at the Formulation Days, 29 November - 1 December 2021

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22/11/2021
News Environment

Intervention to the final conference of the ANR MINIMEAU Project - 7 December 2021

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22/11/2021
News Environment Formulation

Presentation at the Formulation Days, 29 November - 1 December 2021

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09/11/2021
News Green chemistry

ITERG is participing in the ITAINNOV 2022 competition through 2 projects

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09/11/2021
News Analysis Green chemistry Processes

Renewal of the certification by Ecocert Greenlife according to the COSMOS standard

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14/10/2021
News Nutrition

Benjamin Buaud's intervention at the GLN 2021 Day - 16 November 2021

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13/10/2021
News Environment

ITERG joins the Scientific Interest Grouping (SIG) "Network for the Environmental Assessment of Agricultural and Food Products REVALIM

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01/01/2021
News Processes

New method for purifying rapeseed skins

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