2002

07/09/2022
Analysis News

Development of a sensory analysis method for vegetable proteins

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31/08/2022
News Nutrition

2nd edition of Cap Protéines Challenge

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31/08/2022
News Nutrition

SFEL/Cniel Symposium, September 23, 2022

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31/08/2022
News Nutrition

GERLI Congress, November 6-9, 2022

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31/08/2022
News Green chemistry

Biotechnology Days, October 18-19, 2022

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31/08/2022
News Nutrition

Next Chevreul Days, January 18-20, 2023

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19/07/2022
Nutrition

How to improve the bioavailability of omega-3?

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Activity report 2021
30/06/2022
News

Discover our 2021 Activity Report

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plant-based powder as stabilizers
22/06/2022
Formulation

Evaluation and use of vegetable powders as emulsion stabilisers

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22/06/2022
News Nutrition

SFN-GERLI 2022 thesis prize awarded to Chloé Robert

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16/06/2022
News Formulation

Participation in Cosmetic Contact Nouvelle-Aquitaine, 7 July 2022

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02/06/2022
News Formulation

Intervention at Club Emulsion, 9-10 June 2022

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02/06/2022
News Nutrition

ITERG at the Health & Food Days, 15-16 June 2022

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logo-chembooster
23/05/2022
News Green chemistry

Creation of the ChemBooster Alliance between ITERG and PIVERT

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03/05/2022
News Environment

Intervention at the "Industrial biotechnologies and carbon footprint reduction: challenges and solutions" day, 4 July 2022

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03/05/2022
News Nutrition

Final of the Cap Protein Challenge, 10 May 2022

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03/05/2022
News Nutrition

3D PROTEIN Day, 19 May 2022

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03/05/2022
Analysis News Environment Nutrition

ACTIA Inter-RMT Day, 5 May 2022

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01/04/2022
Analysis News

Replay of the RMT Al-Chimie day of 24 March 2022

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28/03/2022
News Green chemistry Formulation

ITERG at In-cosmetics, 5-7 April 2022

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