Webinar "Soybeans and Sunflowers: Potential of Processing to Improve Protein Autonomy", May 23, 2023

21-04-23 | Protein, News, Processes

On the morning of May 23, 2023, a free webinar entitled "Soybeans and sunflowers: potential of processing to improve protein autonomy" will be held.
Speakers: Terres Inovia, ITERG
Time: 10-12 am
Public: technicians, advisors, industrialists and journalists

Oilseed dehulling-cooking-pressing processes, without the use of solvents, are in demand for new small to medium-sized processing units in the territories. What are the current challenges of these processes and the levers for improvement to obtain meal rich in quality proteins, with economic optimization? Illustration with soybean and sunflower. 

- Introduction
- Diagnosis of soybean crushing in France and possible improvements
- Economic optimization of soybean de-oiling in the cooking-pressure process
- Organic sunflower hulling, zootechnical interest and economic barrier
- An ambition: to improve the performance of mechanical extraction of hulled products
- Conclusion

Free registration required before May 22, 2023


This webinar is part of a series of four 2-hour webinars dedicated to downstream value-added and seed processing:

- Session 1 - Oilseeds: Potential of transformation processes to improve protein autonomy
- Session 2 - Soybeans and sunflowers: Potential of transformation processes to improve protein autonomy
- Session 3 - Animal feed: High protein meal expellers for monogastric animals
- Session 4 - Pulses: from seed quality to consumer