Nutrition Sante – 2021
Molecular Nutrition Food Research, Mars 2021 – C. Robert, C. Buisson, F. Laugerette, H. Abrous, D. Rainteau, L. Humbert, J. Vande Weghe, E. Meugnier, E. Loizon, F. Caillet, B. Van Dorsselaer, M. Urdaci, C. Vaysse, MC. Michalski