Nutrition Sante – 2020
Food & Function, vol. 11, n°2, 2020, p. 1721-1728 – A. Sehl, L. Couëdelo, C. Vaysse, M. Cansell
Intestinal bioavailability of n-3 long chain polyunsaturated fatty acids influenced by the supramolecular form of phospholipids