Formulation – 2019
Food Research International, vol. 116, p. 755-766 – C.Joseph, R. Savoire, C. Harscoat-Schiavo, D. Pintori, J. Monteil, F. Leal-Calderon, C. Faure
O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameter