Analyse –
International Journal of Gastronomy and Food Science, 2021 – S. Barbieri, R. Aparicio-Ruiz, K. Brkic Bubola, M. Bucar-Miklavcic, F. Lacoste, U. Tibet, O. Winkelmann, A. Bendini, DL Garcia-Gonzalez, T. Gallina Toschi
Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment