Publications Nutrition Santé – Résultats de la recherche
Milk Polar Lipids in a High‐Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids
Nutrition Sante – 2019 Molecular nutrition & food research, 2019 – M. Milard, F. Laugerette, A.Durand, C. Buisson, E. Meugnier, […]
Niveaux de consommation en acides gras polyinsaturés de la femme allaitante en France : étude de consommation INCA 2 et évolution du contenu en acides gras essentiels du lait maternel de 1997 à 2004.
Nutrition Sante – 2019 Cahiers Nutrition et Diététique, vol. 54, n°1, 2019, p. 35-43 – C. Vaysse, N. Simon, J.Tressou, […]
Benefits of dimension reduction in penalized regression methods for high-dimensional grouped data: a case study in low sample size.
Nutrition Sante – 2019 Bioinformatics, 2019 – S. Ajana, N. Acara, L. Bretillon, BP Hejblum, H. Jacqmin-Gadda, C. Delcourt, B. […]
Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay.
Nutrition Sante – 2019 Gut, juin 2019 – C. Vors, L. Joumard-Cubizolles, M. Lecomte, E. Combe, L. Ouchchane, J. Drai, […]
In vitro lipolysis and lymphatic absorption of n-3 long-chain polyunsaturated fatty acids in the rat: influence of the molecular lipid species as carrier
Nutrition Sante – 2019 British Journal of Nutrition, 2019, vol. 122, p. 639-647 – A. Sehl, L. Couëdelo, I. Chamekh-Coelho, […]
Bioavailability and metabolism of dietary lipids
Nutrition Sante – 2019 In: Lipids and edible oils, 1st Ed, 2019 – Michalski M.C, Couëdelo L., Penhoat A., Vaysse […]
Rapeseed oil fortified with micronutrients improves cognitive alterations associated with metabolic syndrome
Nutrition Sante – 2019 Brain, Behavior, and Immunity, 2020, vol. 84, p. 23-35 – C. Fourrier, C. Kropp, A. Aubert, […]
A New High Hydrostatic Pressure Process to Assure the Microbial Safety of Human Milk While Preserving the Biological Activity of Its Main Components
Nutrition Sante – 2018 Frontiers in public health, novembre 2018 – G. Demazeau, A. Plumecocq, P. Lehours, P. Martin, L. […]
Acute effects of milk polar lipids on intestinal tight junction expression: Towards an impact of sphingomyelin through the regulation of IL-8 secretion?
Nutrition Sante – 2018 The Journal of Nutritional biochemistry, 2018 – M. Milard, A. Penhoat, A. Durand, C. Buisson, E. […]
Inadequate daily intakes of n-3 polyunsaturated fatty acids (PUFA) in the general French population of children (3-10 years) and adolescents (11-17 years): the INCA2 survey
Nutrition Sante – 2018 European Journal of Nutrition, vol. 58, n°2, 2019 – P. Guesnet, J. Tressou, B. Buaud, N. […]
Maternal n-3 polyunsaturated fatty acid dietary supply modulates microglia lipid content in the offspring.
Nutrition Sante – 2018 Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 133, 2018 – C. Rey, A. Nadjar, F. Joffre, […]
Effects on Fatty Acid Metabolism of a New Powdered Human Milk Fortifier Containing Medium-Chain Triacylglycerols and Docosahexaenoic Acid in Preterm Infants.
Nutrition Sante – 2018 Nutrients 2018, 10(6), 690 – C. Billeaud, C. Boué-Vaysse, L. Couëdelo, P.Steenhout, J. Jaeger, C.Cruz-Hernandez, L. […]
A critical assessment of transmethylation procedures for n-3 long-chain polyunsaturated fatty acid quantification of lipid classes
Nutrition Sante – 2018 Food Chemistry, vol. 251, 2018 – A. Sehl, L. Couëdelo, L. Fonseca, C. Vaysse, M. Cansell
Niveau de consommation en acides gras polyinsaturés de la femme allaitante en France : étude de consommation INCA2 et évolution du contenu en acides gras essentiels du lait maternel de 1997 à 2014
Nutrition Sante – 2018 OCL, n°3, 2018 – C. Vaysse, N. Simon, J.Tressou, S.Pasteau, B.Buaud, P. Guesnet, L.Couedelo et C. […]
Hospital Diet Enriched With Rapeseed or Sunflower Oils Is Associated With a Decrease in Plasma 16:1n-7 and Some Metabolic Disorders in the Elderly.
Nutrition Sante – 2018 Lipids, 2018 – Combe N, Henry O, Lopez C, Vaysse C, Fonseca I, Ribaud D, Driss […]
Les acides gras polyinsaturés n-3, modulateurs de notre immunité
Nutrition Sante – 2018 Lipid’Nutri+, septembre-octobre 2018, n°38 – BUAUD B
Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet
Nutrition Sante – 2018 Nutrition & Metabolism, 2018 – Thibault Leger, Isabelle Hininger-Favier, Frédéric Capel, Alain Geloen, Jean-Paul Rigaudière, Chrystèle […]
Dietary n-3 long chain PUFA supplementation promotes a pro-resolving oxylipin profile in the brain
Nutrition Sante – 2018 Brain, Behavior and Immunity, 2018 – C.Reya, J.C.Delpech, C.Madored,Nadjar, A.D.Greenhalgh, C.Amadieu, A.Aubert, V.Pallet, C.Vaysse, S.Layé, C.Joffre
Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats
Nutrition Sante – 2018 Nutrition & Metabolism, vol. 15, 2018, 12 p. – F. Capel, A. Geloen, C. Vaysse, G. […]
INADEQUACY OF N-3 POLYUNSATURATED FATTY ACID DIETARY INTAKES IN THE GENERAL FRENCH POPULATION OF ELDERLY (65 TO 79 YEARS OLD): THE INCA 2 SURVEY
Nutrition Sante – 2018 J Aging Res Clin Practice 2018;7:69-74 – B. Buaud, J. Tressou, P. Guesnet, N. Simon, S. […]