Nutrition Sante – 2017
Journal of Nutritional Biochemistry, vol.43, mai 2017, p. 116-124 – Lecomte M, Couëdelo M, Meugnier E, Loizon E, Plaisancié P, Durand A, Géloën A, Joffre F, Vaysse C, Michalski MC, Laugerette F
Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs palm oil-rich diets