Dernières publications – Latest publications
Expertise analytique – Analysis Expertise
- Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil
- Food additives & Contaminants: Part A – G. Bauwens, A. Cavaco-Soares, F. Lacoste, D. Ribera, […]
- Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FIDMethodsX – R. Aparicio-Ruiz, E. Casadei, C. Ortiz-Romero, DL Garcia-Gonzalez, M. Servili, R. Selvaggini, F. Lacoste, J. […]
- Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil
- Food additives & Contaminants: Part A – G. Bauwens, A. Cavaco-Soares, F. Lacoste, D. Ribera, […]
- Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID
- MethodsX – R. Aparicio-Ruiz, E. Casadei, C. Ortiz-Romero, DL Garcia-Gonzalez, M. Servili, R. Selvaggini, F. Lacoste, J. […]
- Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils
- Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment
- Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 – S. Barbieri, R. Aparicio-Ruiz, K. Brkić Bubola, M. […]
- Alignment and proficiency of virgin olive oil sensory panels: the OLEUM approach
- Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 – S. Barbieri, K. Brkić Bubola, A. Bendini, M. […]
- Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future
- Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 – L. Conte, A. Bendini, E. Valli, P. Lucci, […]
- Emerging trends in olive oil fraud and possible countermeasures
- Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 – E. Casadei, E. Valli, F. Panni, J. Donarski, […]
- Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment
- International Journal of Gastronomy and Food Science, 2021 – S. Barbieri, R. Aparicio-Ruiz, K. Brkic Bubola, M. Bucar-Miklavcic, […]