Emerging trends in olive oil fraud and possible countermeasures
Product quality and safety - 2021 Food control, 2021, vol. 124 - E. Casadei, E. Valli, F. Panni, J. Donarski, [...]
About the use of solvents for the preparation of vegetable oils for cosmetic products under COSMOS
Technology - 2021 OCL, vol. 28, 2021 - P. Carré
Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile and Gut Bacteria in Mice
Nutrition Health - 2021 Molecular Nutrition Food Research, March 2021 - C. Robert, C. Buisson, F. Laugerette, H. Abrous, D. [...]
INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
Nutrition Health - 2021 Journal of functional foods, vol. 82, 2021 - M M.L.Grundy, E Abrahamse, A Almgren, M Alminger, [...]
Effect of increased levels of dietary alpha-linolenic acid on the n-3 polyunsaturated fatty acid bioavailability and oxidative stress in rat
Nutrition Health - 2021 British Journal of Nutrition, June 2021 - L. Coüedelo, B. Buaud, I. Chamekh-Coelho, H. Abrous
Predicting the retinal content in omega-3 fatty acids for age-related macular-degeneration
Nutrition Health - 2021 Clinical Translational Medicine, vol. 11, no. 7, 2021 - N. Acar, Merle BMJ, Ajana S, He Z, [...]
Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment
Analysis - International Journal of Gastronomy and Food Science, 2021 - S. Barbieri, R. Aparicio-Ruiz, K. Brkic Bubola, M. Bucar-Miklavcic, [...]
Fatty acids in the diet as modulators of our gut microbiota
Nutrition Health - 2021 AFI, May-June 2021 - B. Buaud, J. Van De Weghe, L. Couëdelo, C. Vaysse, M. Urdaci
Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach
Theme : Analysis - Author(s) : S.Barbieri, K. Brkic Bubola, A. Bendini , M. Bucar-Miklavcic , F. Lacoste, U. [...]
How do the fats we eat modulate our immunity?
Theme: Health Nutrition - Author(s): B. BUAUD Reference: OCL, Vol.27, 2020
Effects of saffron extract supplementation on mood, well-being and response to a psychosocial stressor in healthy adults: a randomised, double blind, parallel group, clinical trial.
Nutrition Health - 2020 Frontiers in nutrition, 2020 - P.A Jakson, J. Forster, J. Khan, C. Pouchieu, S. Dubreuil, D. [...]
Vegetable lecithins: a review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention
Nutrition Health - 2020 Biochemistry, 2020 - C. Robert, L. Couëdelo, C. Vaysse, MC Michalski
Promoting the development of the supply of plant-based protein ingredients and feeds. The new project of the ACTIA TMN, which brings together ADIV and ITERG
Nutrition Health - 2020 AFI, May/June 2020 - Carine BONNET
Plant lecithins: an overview of knowledge about their metabolic impacts
Nutrition Health - 2020 Lipid'Nutri+, n°42, January-February 2020 - C. Robert, M.C. Michalski
Improving overall environmental performance through environmental assessment
Environment - Industrial Safety - 2020 AFI, vol. 137, n°69, 2020 - F. Bosque, E. Adoir, A. Besnier, L. Farrant, [...]
Intestinal bioavailability of n-3 long chain polyunsaturated fatty acids influenced by the supramolecular form of phospholipids
Nutrition Health - 2020 Food & Function, vol. 11, n°2, 2020, p. 1721-1728 - A. Sehl, L. Couëdelo, C. Vaysse, [...]
Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach
Analysis - Foods, vol. 9, n°3 - S.Barbieri, K. Brkic Bubola, A. Bendini , M. Bucar-Miklavcic , F. Lacoste, U. [...]
Silicon-Based Optoelectronic Tongue for Label-Free and Nonspecific Recognition of Vegetable Oil
Analysis - ACS Omega, vol. 5, 2020, p. 5638-5642 - Bohdan V. Oliinyk, Karyna Isaieva, Anton I. Manilov, Tetyana Nychyporuk, [...]
Pickering emulsions stabilised by various plant materials: Cocoa, rapeseed press cake and lupin hulls
Formulation - 2020 LWT, vol. 130, 2020 - C. JOSEPH, R. SAVOIRE, C. HARSCOAT-SCHIAVO, D. PINTORI, J. MONTEIL, C. FAURE, [...]