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Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach
Analysis - Foods, vol. 9, n°3 - S.Barbieri, K. Brkic Bubola, A. Bendini , M. Bucar-Miklavcic , F. Lacoste, U. [...]
Silicon-Based Optoelectronic Tongue for Label-Free and Nonspecific Recognition of Vegetable Oil
Analysis - ACS Omega, vol. 5, 2020, p. 5638-5642 - Bohdan V. Oliinyk, Karyna Isaieva, Anton I. Manilov, Tetyana Nychyporuk, [...]
Pickering emulsions stabilised by various plant materials: Cocoa, rapeseed press cake and lupin hulls
Formulation - 2020 LWT, vol. 130, 2020 - C. JOSEPH, R. SAVOIRE, C. HARSCOAT-SCHIAVO, D. PINTORI, J. MONTEIL, C. FAURE, [...]
Deacidification of walnut oil by liquid-liquid extraction with ethanol in a single or multi-stage crossflow process.
Technology - 2020 OCL, vol. 27, 2020 - Orm R.B, Citeau M., Comitis A., Savoire R, Harscoat-Schiavo C, Subra-Paternault P, [...]
Canola Proteins Used as Co-emulsifiers with Phospholipids Influence Oil Oxidability, Enzymatic Lipolysis and Fatty Acid Absorption in Rats
Nutrition Health - 2020 European Journal of Lipid Science and Technology, 2020 - C. Bourgeois, L. Couëdelo, M. Subirade, M. [...]
Experimental determination of pesticide processing factors during extraction of seed oils
Product Safety Quality - 2020 Food Additives and contaminants, 2020 - F. Lacoste, P. Carré, S. Dauguet, C. Petisca, [...]
Rapeseed Lecithin Increases Lymphatic Lipid Output and α-Linolenic Acid Bioavailability in Rats
Nutrition Health - 2020 The Journal of Nutrition, 2020 - C. Robert, L. Couëdelo, C. Knibbe, L. Fonseca, C. Buisson, [...]
Enantioselective Crystallization of Diglycerol Dicarbonate: Impact of the Microstructure on Polyhydroxyurethane Properties
Lipochemistry - 2020 Macromolecular Rapid Communications - F. Magliozzi, A. Scali, G. Chollet, E. Grau, H. Cramail
The challenges of sustainable food for agri-food companies
Environment - Industrial Safety - 2020 AFI, vol. 137, n°69, 2020 - L. Farrant, F. Bosque
Rapeseed oil fortified with micronutrients improves cognitive alterations associated with metabolic syndrome
Nutrition Health - 2019 Brain, Behavior, and Immunity, 2020, vol. 84, p. 23-35 - C. Fourrier, C. Kropp, A. Aubert, [...]
Redispersible dry emulsions stabilised by plant material: Rapeseed press-cake or cocoa powder
Formulation - 2019 LWT, vol. 113, 2019, - C. Joseph, R. Savoire, C. Harscoat-Schiavo, D. Pintori, J. Monteil, C. Faure, [...]
Cross-Linking of Polyesters Based on Fatty Acids
Lipochemistry - 2019 European Journal of Lipid Science and technology, Vol. 121, n°11, 2019 - S. Dworakowska, C. Le Coz, [...]
Benefit of the reactive extrusion in the course of polyhydroxyurethanes synthesis by aminolysis of cyclic carbonates
Lipochemistry - 2019 ACS Sustainable Chemistry and Engineering, 209 - F. Magliozzi, G. Chollet, E. Grau, H. Cramail
Synthesis and self-assembly of Xylan-based amphiphiles: from bio-based vesicles to antifungal properties.
Lipochemistry - 2019 Biomacromolecules, vol. 20, n°1, 2019 - J. Rosselgong, M. Chemin, C. Cabral Almada, G. Hemery, J.M. Guigner, [...]
Very low inadequate dietary intakes of essential n-3 polyunsaturated fatty acids (PUFA) in pregnant and lactating French women: the INCA2 survey
Nutrition Health - 2019 Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 140, 2019, p. 3-10 - J. Tressou, B. Buaud, [...]
Versatile cross-linked fatty acid-based polycarbonate networks obtained by thiol-ene coupling reaction
Lipochemistry - 2019 RSC Advances, 2019, 9, p. 145-150 - P.L. Durand, G. Chollet, E. Grau, H. Cramail
Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids
Nutrition Health - 2019 Molecular nutrition & food research, 2019 - M. Milard, F. Laugerette, A.Durand, C. Buisson, E. Meugnier, [...]
Organogels from trehalose difatty ester amphiphiles.
Lipochemistry - 2019 Soft Matter, 2019 - G. Hibert, M. Fauquignon, JF Le Meins, D. Pintori, E Grau, S. Lecommandoux, [...]
O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameter
Formulation - 2019 Food Research International, vol. 116, p. 755-766 - C.Joseph, R. Savoire, C. Harscoat-Schiavo, D. Pintori, J. Monteil, [...]