Rapeseed Lecithin Increases Lymphatic Lipid Output and α-Linolenic Acid Bioavailability in Rats
Nutrition Health - 2020 The Journal of Nutrition, 2020 - C. Robert, L. Couëdelo, C. Knibbe, L. Fonseca, C. Buisson, [...]
Enantioselective Crystallization of Diglycerol Dicarbonate: Impact of the Microstructure on Polyhydroxyurethane Properties
Lipochemistry - 2020 Macromolecular Rapid Communications - F. Magliozzi, A. Scali, G. Chollet, E. Grau, H. Cramail
The challenges of sustainable food for agri-food companies
Environment - Industrial Safety - 2020 AFI, vol. 137, n°69, 2020 - L. Farrant, F. Bosque
Valorization of agro-industry residues by methanization - Development of the ValorMap spatialized database
Environment - Industrial Safety - 2020 AFI, vol. 137, n°69, 2020 - P. Levasseur, M. Torrijos, F. Bosque
New version of the BREF agro-food: impacts for the sector and industrial implementation
Environment - Industrial Safety - 2020 AFI, vol. 137, n°69, 2020 - E. Roques, P. Roiron, L. Farrant
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future
Product Quality and Safety - 2020 Trends in Food Science & Technology, Vo. 105, November 2020, Pages 483-493 - L. [...]
Effects of saffron extract supplementation on mood, well-being and response to a psychosocial stressor in healthy adults: a randomised, double blind, parallel group, clinical trial.
Nutrition Health - 2020 Frontiers in nutrition, 2020 - P.A Jakson, J. Forster, J. Khan, C. Pouchieu, S. Dubreuil, D. [...]
Synthesis and self-assembly of Xylan-based amphiphiles: from bio-based vesicles to antifungal properties.
Lipochemistry - 2019 Biomacromolecules, vol. 20, n°1, 2019 - J. Rosselgong, M. Chemin, C. Cabral Almada, G. Hemery, J.M. Guigner, [...]
Very low inadequate dietary intakes of essential n-3 polyunsaturated fatty acids (PUFA) in pregnant and lactating French women: the INCA2 survey
Nutrition Health - 2019 Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 140, 2019, p. 3-10 - J. Tressou, B. Buaud, [...]
Versatile cross-linked fatty acid-based polycarbonate networks obtained by thiol-ene coupling reaction
Lipochemistry - 2019 RSC Advances, 2019, 9, p. 145-150 - P.L. Durand, G. Chollet, E. Grau, H. Cramail
Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids
Nutrition Health - 2019 Molecular nutrition & food research, 2019 - M. Milard, F. Laugerette, A.Durand, C. Buisson, E. Meugnier, [...]
Organogels from trehalose difatty ester amphiphiles.
Lipochemistry - 2019 Soft Matter, 2019 - G. Hibert, M. Fauquignon, JF Le Meins, D. Pintori, E Grau, S. Lecommandoux, [...]
O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameter
Formulation - 2019 Food Research International, vol. 116, p. 755-766 - C.Joseph, R. Savoire, C. Harscoat-Schiavo, D. Pintori, J. Monteil, [...]
Consumption levels of polyunsaturated fatty acids in breastfeeding women in France: INCA 2 consumption study and changes in the essential fatty acid content of breast milk from 1997 to 2004.
Nutrition Health - 2019 Cahiers Nutrition et Diététique, vol. 54, n°1, 2019, p. 35-43 - C. Vaysse, N. Simon, J.Tressou, [...]
Benefits of dimension reduction in penalized regression methods for high-dimensional grouped data: a case study in low sample size.
Nutrition Health - 2019 Bioinformatics, 2019 - S. Ajana, N. Acara, L. Bretillon, BP Hejblum, H. Jacqmin-Gadda, C. Delcourt, B. [...]
Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay.
Nutrition Health - 2019 Gut, June 2019 - C. Vors, L. Joumard-Cubizolles, M. Lecomte, E. Combe, L. Ouchchane, J. Drai, [...]
In vitro lipolysis and lymphatic absorption of n-3 long-chain polyunsaturated fatty acids in the rat: influence of the molecular lipid species as carrier
Nutrition Health - 2019 British Journal of Nutrition, 2019, vol. 122, pp. 639-647 - A. Sehl, L. Couëdelo, I. Chamekh-Coelho, [...]
Bioavailability and metabolism of dietary lipids
Nutrition Health - 2019 In: Lipids and edible oils, 1st Ed, 2019 - Michalski M.C, Couëdelo L., Penhoat A., Vaysse [...]
Rapeseed oil fortified with micronutrients improves cognitive alterations associated with metabolic syndrome
Nutrition Health - 2019 Brain, Behavior, and Immunity, 2020, vol. 84, p. 23-35 - C. Fourrier, C. Kropp, A. Aubert, [...]
Redispersible dry emulsions stabilised by plant material: Rapeseed press-cake or cocoa powder
Formulation - 2019 LWT, vol. 113, 2019, - C. Joseph, R. Savoire, C. Harscoat-Schiavo, D. Pintori, J. Monteil, C. Faure, [...]