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Very low inadequate dietary intakes of essential n-3 polyunsaturated fatty acids (PUFA) in pregnant and lactating French women: the INCA2 survey
Nutrition Health - 2019 Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 140, 2019, p. 3-10 - J. Tressou, B. Buaud, [...]
Versatile cross-linked fatty acid-based polycarbonate networks obtained by thiol-ene coupling reaction
Lipochemistry - 2019 RSC Advances, 2019, 9, p. 145-150 - P.L. Durand, G. Chollet, E. Grau, H. Cramail
n-3 polyunsaturated fatty acids, modulators of our immunity
Nutrition Health - 2018 Lipid'Nutri+, September-October 2018, n°38 - BUAUD B
Dietary n-3 long chain PUFA supplementation promotes a pro-resolving oxylipin profile in the brain
Nutrition Health - 2018 Brain, Behavior and Immunity, 2018 - C.Reya, J.C.Delpech, C.Madored,Nadjar, A.D.Greenhalgh, C.Amadieu, A.Aubert, V.Pallet, C.Vaysse, S.Layé, C.Joffre
Evaluation of the sustainability of the "Canard à foie gras du Sud-Ouest" Protected Geographical Indication
Environment - Industrial Safety - 2018 INRA Animal Productions, vol. 31, n°2, 2018, p. 131-144 - L. Farrant, M.P. Labau, [...]
Simple and Efficient Approach toward Photosensitive Biobased Aliphatic Polycarbonate Materials
Lipochemistry - 2018 ACS Macro Letters, vol. 7, n°2, 2018, p. 250-254 - P.L Durand, A. Brege, G. Chollet
A critical assessment of transmethylation procedures for n-3 long-chain polyunsaturated fatty acid quantification of lipid classes
Nutrition Health - 2018 Food Chemistry, vol. 251, 2018 - A. Sehl, L. Couëdelo, L. Fonseca, C. Vaysse, M. Cansell
Hospital Diet Enriched With Rapeseed or Sunflower Oils Is Associated With a Decrease in Plasma 16:1n-7 and Some Metabolic Disorders in the Elderly.
Nutrition Health - 2018 Lipids, 2018 - Combe N, Henry O, Lopez C, Vaysse C, Fonseca I, Ribaud D, Driss [...]
Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet
Nutrition Health - 2018 Nutrition & Metabolism, 2018 - Thibault Leger, Isabelle Hininger-Favier, Frédéric Capel, Alain Geloen, Jean-Paul Rigaudière, Chrystèle [...]
Rapeseed oil fortified with micronutrients can reduce glucose intolerance during a high fat challenge in rats
Nutrition Health - 2018 Nutrition & Metabolism, vol. 15, 2018, 12 p. - F. Capel, A. Geloen, C. Vaysse, G. [...]
Nutrition Health - 2018 J Aging Res Clin Practice 2018;7:69-74 - B. Buaud, J. Tressou, P. Guesnet, N. Simon, S. [...]
A New High Hydrostatic Pressure Process to Assure the Microbial Safety of Human Milk While Preserving the Biological Activity of Its Main Components
Nutrition Health - 2018 Frontiers in public health, November 2018 - G. Demazeau, A. Plumecocq, P. Lehours, P. Martin, L. [...]
Acute effects of milk polar lipids on intestinal tight junction expression: Towards an impact of sphingomyelin through the regulation of IL-8 secretion?
Nutrition Health - 2018 The Journal of Nutritional biochemistry, 2018 - M. Milard, A. Penhoat, A. Durand, C. Buisson, E. [...]
Inadequate daily intakes of n-3 polyunsaturated fatty acids (PUFA) in the general French population of children (3-10 years) and adolescents (11-17 years): the INCA2 survey
Nutrition Health - 2018 European Journal of Nutrition, vol. 58, n°2, 2019 - P. Guesnet, J. Tressou, B. Buaud, N. [...]
Improving the extraction yield and quality of rapeseed oil by cold separation of miscella ethanol
Technology - 2018 OCL, 2018 - M. Citeau, S. Albe Slabi, F. Joffre, P. Carré
Maternal n-3 polyunsaturated fatty acid dietary supply modulates microglia lipid content in the offspring.
Nutrition Health - 2018 Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 133, 2018 - C. Rey, A. Nadjar, F. Joffre, [...]
Effects on Fatty Acid Metabolism of a New Powdered Human Milk Fortifier Containing Medium-Chain Triacylglycerols and Docosahexaenoic Acid in Preterm Infants.
Nutrition Health - 2018 Nutrients 2018, 10(6), 690 - C. Billeaud, C. Boué-Vaysse, L. Couëdelo, P.Steenhout, J. Jaeger, C.Cruz-Hernandez, L. [...]
Level of polyunsaturated fatty acid consumption of breastfeeding women in France: INCA2 consumption study and changes in the essential fatty acid content of breast milk from 1997 to 2014
Nutrition Health - 2018 OCL, n°3, 2018 - C. Vaysse, N. Simon, J.Tressou, S.Pasteau, B.Buaud, P. Guesnet, L.Couedelo and C. [...]