1. Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil
2. Food additives & Contaminants: Part A – G. Bauwens, A. Cavaco-Soares, F. Lacoste, D. Ribera, […]
3. Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID
4. MethodsX – R. Aparicio-Ruiz, E. Casadei, C. Ortiz-Romero, DL Garcia-Gonzalez, M. Servili, R. Selvaggini, F. Lacoste, J. […]
5. Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils
6. Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment
7. Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 – S. Barbieri, R. Aparicio-Ruiz, K. Brkić Bubola, M. […]
8. Alignment and proficiency of virgin olive oil sensory panels: the OLEUM approach
9. Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 –  S. Barbieri, K. Brkić Bubola, A. Bendini, M. […]
10. Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future
11. Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 – L. Conte, A. Bendini, E. Valli, P. Lucci, […]
12. Emerging trends in olive oil fraud and possible countermeasures
13. Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 –  E. Casadei, E. Valli, F. Panni, J. Donarski, […]
14. Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment
15. International Journal of Gastronomy and Food Science, 2021 – S. Barbieri, R. Aparicio-Ruiz, K. Brkic Bubola, M. Bucar-Miklavcic, […]