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Bleaching Earths as Powerful Additives for Ru-Catalyzed Self-Metathesis of Non Refined Methyl Oleate at Pilot Scale.
Lipochimie – 2017 Chemistry – A European Journal – J Allard, I. Curbet, G. Chollet, F. Tripoteau, S. Sambou, F. […]
Hyperbranched polyesters by polycondensation of fatty acid-based ABn-type monomers
Lipochimie – 2017 Green Chemistry, vol. 19, 2017 – B. Testud, D. Pintori, E. Grau, D. Taton, H. Cramail
Soybean polar lipids differently impact adipose tissue inflammation and the endotoxin transporters LBP and sCD14 in flaxseed vs palm oil-rich diets
Nutrition Sante – 2017 Journal of Nutritional Biochemistry, vol.43, mai 2017, p. 116-124 – Lecomte M, Couëdelo M, Meugnier E, […]
Matrice lipidique et biodisponibilité de l'acide-alpha linolénique.
Nutrition Sante – 2017 OCL, 2017 – L. Couëdelo, A. Termon, C. Vaysse
Plasma long-chain omega-3 polyunsaturated fatty acids and macular pigment in subjects with family history of age-related macular degeneration: the Limpia Study.
Nutrition Sante – 2017 Acta Ophthalmol. 2017 vol. 95, n°8 – B.M. Merle, B. Buaud, J.F. Korobelnik, A. Bron, M.N. […]
Effects of Maternal Supplementation With Omega-3 Precursors on Human Milk Composition
Nutrition Sante – 2017 Journal of Human Lactation, vol. 33, n°2, 2017, p. 319-328 – E. Mazurier, V. Rigourd, P. […]
Amélioration des troubles métaboliques chez une population très âgée hospitalisée : bénéfices de l’huile de colza (données de l’étude ALPHALINOLÉNAGE)
Nutrition Sante – 2017 Lipid’Nutri+, n°36, Décembre 2017-janvier 2018 – Nicole Combe, Olivier Henry, Carole Vaysse, Carlos Lopez, Fathi Driss, […]
Transfatty Acids (TFAs) in Cord Blood and Cord Tissue, in France
Nutrition Sante – 2017 Journal of Food Science and Engineering 7 (2017) 413-422 – C. Billeaud, N. Combe, L. Couëdelo, […]
Ring opening of epoxidized methyl or ethyl oleate by alkyl glycosides
Lipochimie – 2017 European Journal of Lipid Science and Technology, n°7, 2016 – C. EPOUNE LIGOME, B. GADENNE, C. ALFOS, […]
ADMET polymerization of α,ω-unsaturated glycolipids : synthesis and physico-chemical properties of the resulting polymers
Lipochimie – 2017 Polymer Chemistry, 2017 – G. Hibert, E. Grau, D. Pintori, S. Lecommandoux, H. Cramail
Isomerization-Hydroboration-Oxidation Strategy: Access to Long Chain AB- and AA-type Oleyl Based Monomers and Polymers Thereof
Lipochimie – 2016 European Journal of Lipid Science and Technology, sept 2016 – P. Sane, T. Lebarbé, E. Grau, H. […]
Nouvelles formulations de biolubrifiants à base d’huile de tournesol à très haute teneur en acide oléique – VOSOLUB Project
Lipochimie – 2016 OCL, vol. 23, n°5, 2016 – J. D. Leao, V. Bouillon, L. Muntada, C. Johnson, Paul Wilson, […]
Relationships between plasma and erythrocyte fatty acids in the de novo lipogenesis pathway, and metabolic disorders in very old French patients
Nutrition Sante – 2016 European Journal of Lipid Science and Technology, vol. 118, 2016, p. 1141-1149 – O. HENRY, C. […]
Dietary emulsifiers from milk and soybean differently impact adiposity and inflammation in association with modulation of colonic goblet cells in high-fat fed mice
Nutrition Sante – 2016 Molecular Nutrition and Food Research, 2016, vol. 60, p. 609-620 – M. Lecomte, L. Couëdelo, E. […]
Dairy fat blend improves brain DHA and neuroplasticity and regulates corticosterone in mice
Nutrition Sante – 2016 Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 109, p. 29-38, avril 2016 – A.L. Dinel, C. […]
EPA/DHA and vitamin A supplementation improves spatial memory and alleviates the age-related decrease in hippocampal RXRγ and kinase expression in rats.
Nutrition Sante – 2016 Frontiers in Aging Neuroscience, 2016, vol. 8 – A. Létondor, B. Buaud, C. Vaysse, E. Richard, […]
Données récentes sur les apports en acides gras des français
Nutrition Sante – 2016 Lipid’Nutri+, n°30, juin-juillet 2016 – L. Couëdelo, C. Le Guillou, S. Pasteau, N. Simon, J. Tressou
Enriched dairy fat matrix diet prevents early life lipopolysaccharide-induced spatial memory impairment at adulthood
Nutrition Sante – 2016 Prostaglandins, leukotrienes and essential fatty acids, vol. 113, 2016, p. 9-18 – A.L. Dine, C. Rey, […]
Slowing down fat digestion and absorption by oxadiazolone inhibitor targeting selectively gastric lipolysis
Nutrition Sante – 2016 European journal of Medicinal Chemistry, vol. 123, 2016, p. 834-848 – V. Point, A. Bénarouche, J. […]
International validation of the determination of saturated hydrocarbon mineral oil in vegetable oils
Qualite Securite des produits – 2016 European Journal of Lipid Science and Technology, n°3, 2016, p. 373-381 – F. LACOSTE