by Emma Guegan | Analysis, Formulation, Feb 6, 2024 | News
Renewal of our ISO 22716 GMP certification- Our ISO 22716 GMP certification for contract manufacturing of cosmetic ingredients has been renewed for three years. Congratulations to the entire team dedicated to "non-destructive...
by Emma Guegan | Analysis, Formulation, Feb 5, 2024 | News
ITERG is expanding its offering in the field of Vegetable Proteins: Sensory Analysis and Formulation Solutions Vegetable proteins are an asset for the food industry, thanks to the many advantages they offer in terms of nutrition and...
by Emma Guegan | Oct 9, 2023 | News, Analysis
Renewal of our COFFRAC accreditation Our COFRAC 17025 accreditation has been renewed until the end of 2028. 09/01/2024 We have also obtained an extension of scope and since January 1, 2024 we have been offering the determination of trace element content by...
by Emma Guegan | Sep 28, 2023 | News, Analysis
Lionel Lagardère appointed Chairman of CEN/TC 307 05/12/2023 Lionel Lagardère, Production Manager and Business Manager at ITERG laboratories, has been unanimously appointed Chairman of CEN/TC 307 "Oilseeds, fats of plant and animal origin"....
by Emma Guegan | Sep 28, 2023 | News, Analysis
Renewal of our IOC approval for physico-chemical and sensory analysis of olive oils 05/12/2023 ITERG is once again approved by the International Olive Oil Council for physico-chemical and sensory analysis of olive oils, until...
