Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil
Analysis - Technology - 2023 Food additives & Contaminants: Part A - G. Bauwens, A. Cavaco-Soares, F. Lacoste, D. Ribera, [...]
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID
Analysis - 2023 MethodsX - R. Aparicio-Ruiz, E. Casadei, C. Ortiz-Romero, DL Garcia-Gonzalez, M. Servili, R. Selvaggini, F. Lacoste, J. [...]
Biobased Symmetrical Fatty Amides for High Heat Deflection Temperature of Poly(l-lactide)-Based Materials
Lipochemistry - 2022 ACS Applied Polymer Materials - J. Rubinstein, E. Grau, P. Dole, G. Chollet, V. Coma, H. Cramail
Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats
Health Nutrition - 2022 Biomolecules, vol. 12, n°7, 2022 - L. Couëdelo, C. Joseph, H. Abrous, I. Chamekh-Coelho, C. Vaysse, [...]
Bio-Refinery of Oilseeds: Oil Extraction, Secondary Metabolites Separation towards Protein Meal Valorisation-A Review
Technology - 2022 Processes, vol. 10, n°5, 2022 - N. Nehmeh, I. Rodriguez-Donis, A. Cavaco-Soares, P. Evon, V. Gerbaud, S. [...]
Circulating Human Serum Metabolites Derived from the Intake of a Saffron Extract (Safr'InsideTM) Protect Neurons from Oxidative Stress: Consideration for Depressive Disorders
Health Nutrition - 2022 Nutrients, vol. 14, n°7, 2022 - F. Wauquier, L. Boutin-Wittrant, L. Pourtau, D. Gaudout, B. Moras, [...]
Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment
Analysis - Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 - S. Barbieri, R. Aparicio-Ruiz, K. Brkić Bubola, M. [...]
Alignment and proficiency of virgin olive oil sensory panels: the OLEUM approach
Analysis - Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 - S. Barbieri, K. Brkić Bubola, A. Bendini, M. [...]
Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future
Analysis - Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 - L. Conte, A. Bendini, E. Valli, P. Lucci, [...]
Emerging trends in olive oil fraud and possible countermeasures
Analysis - Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 - E. Casadei, E. Valli, F. Panni, J. Donarski, [...]
Digestion of diacylglycerol isomers by gastric and pancreatic lipases and its impact on the metabolic pathways of TAG re-synthesis in enterocytes
Health Nutrition - 2022 Biochemistry, 15 January 2022 - Jean-ClaudeBakala N'Goma, Leslie Couëdelo, Carole Vaysse, Marion Letisse, Véronique Pierre, Alain [...]
Emerging trends in olive oil fraud and possible countermeasures
Product safety quality - Food control, 2021, vol. 124 - E. Casadei, E. Valli, F. Panni, J. Donarski, JF [...]
Naturality in the production of vegetable oils and proteins
- P. Carré 2021 - OCL, vol. 28, n°10, 2021
Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile and Gut Bacteria in Mice
Nutrition Health - 2021 Molecular Nutrition Food Research, March 2021 - C. Robert, C. Buisson, F. Laugerette, H. Abrous, D. [...]
INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
Nutrition Health - 2021 Journal of functional foods, vol. 82, 2021 - M M.L.Grundy, E Abrahamse, A Almgren, M Alminger, [...]
Effect of increased levels of dietary alpha-linolenic acid on the n-3 polyunsaturated fatty acid bioavailability and oxidative stress in rat
Nutrition Health - 2021 British Journal of Nutrition, June 2021 - L. Coüedelo, B. Buaud, I. Chamekh-Coelho, H. Abrous
Predicting the retinal content in omega-3 fatty acids for age-related macular-degeneration
Nutrition Health - 2021 Clinical Translational Medicine, vol. 11, no. 7, 2021 - N. Acar, Merle BMJ, Ajana S, He Z, [...]
Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment
Analysis - International Journal of Gastronomy and Food Science, 2021 - S. Barbieri, R. Aparicio-Ruiz, K. Brkic Bubola, M. Bucar-Miklavcic, [...]