Dernières publications – Latest publications

Formulation

  • Pickering emulsions stabilized by various plant materials: Cocoa, rapeseed press cake and lupin hullsLWT, vol. 130, 2020 – C. JOSEPH, R. SAVOIRE, C. HARSCOAT-SCHIAVO, D. PINTORI, J. MONTEIL, C. FAURE, […]

  • Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powderLWT, vol. 113, 2019, – C. Joseph, R. Savoire, C. Harscoat-Schiavo, D. Pintori, J. Monteil, C. Faure, […]
  • O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameterFood Research International, vol. 116, p. 755-766 – C.Joseph, R. Savoire, C. Harscoat-Schiavo, D. Pintori, J. Monteil, […]