Dernières publications – Latest publications

Nutrition Life Sciences

  • Associations between polyunsaturated fatty acids in the adipose tissue and the mortality of colorectal cancer patients, Nutrition, vol. 121, 2024 – C. Roux-Levy, C. Binuet, C. Vaysse, M.L. Scherrer, A. Ayav, P. Ortega-Deballon, Z. Lakkis, D. Liu, S. Deguelte, V. Cottet
  • Are oilseeds a new alternative protein source for human nutrition?, Food & function, 2024 – L. Toutirais, S. Walrand, C. Vaysse
  • In Vivo Absorption and Lymphatic Bioavailability of DHA from Microalgal Oil according to Its Physical and Chemical Form of Vectorization, Nutrients, vol. 16, n°7, 2024 – Couëdelo, L.; Lennon, S.; Abrous, H.; Chamekh, I.; Bouju, C.; Griffon, H.; Vaysse, C.; Larvol, L.; Breton, G.
  • Plant proteins: are they a good alternative to animal proteins in older people?, Current opinion in clinical nutrition and metabolic care, 2024 – L. Toutirais, C. Vaysse, M. Geugneau, S. Walrand
  • Reduced Production of Pro-Inflammatory and Pro-Catabolic Factors by Human Serum Metabolites Derived from a Patented Saffron Extract Intake, Pharmaceutics, vol. 16, n°3, 2024 – L. Pourteau, F. Wauquier, L. Boutin-Wittrant, D. Gaudout, B. Moras, A. Vignault, C. Vaysse, T. Richard, A. Courtois, S. Krisa, V. Roux, N. Macian, G. Pickering, Y. Wittrant
  • Characterization of Crocetin Isomers in Serum Samples via UHPLC-DAD-MS/MS and NMR after Saffron Extract (Safr’Inside™) Consumption, Metabolites, vol. 14, n°4, 2024 – A. Vignault, C. Vaysse, K. Bertrand, S. Krisa, A. Courtois, B. Moras, T. Richard, D. Gaudout, L. Pourtau

  • Natural emulsifiers lecithins preserve gut microbiota diversity in relation with specific faecal lipids in high fat-fed mice
    Journal of functional foods, vol. 105, 2023 – C. Robert, A. Penhoat, L. Couëdelo, M. Monnoye, […]

  • Effect of increased levels of dietary alpha-linolenic acid on the n-3 polyunsaturated fatty acid bioavailability and oxidative stress in rat, British Journal of Nutrition, vol. 127, n°9, 2022, p. 1320-1333 – L. Coüedelo, B. Buaud, I. Chamekh-Coelho, H. Abrous
  • Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats
    Biomolecules, vol. 12, n°7, 2022 – L. Couëdelo, C. Joseph, H. Abrous, I. Chamekh-Coelho, C. Vaysse, […]
  • Circulating Human Serum Metabolites Derived from the Intake of a Saffron Extract (Safr’InsideTM) Protect Neurons from Oxidative Stress: Consideration for Depressive Disorders Nutrients, vol. 14, n°7, 2022 – F. Wauquier, L. Boutin-Wittrant, L. Pourtau, D. Gaudout, B. Moras, […]
  • La digestion des isomères de diacylglycérol par les lipases gastriques et pancréatiques et son impact sur les voies métaboliques de re-synthèse des TAG dans les entérocytesBiochimie, 15 janvier 2022 – Jean-ClaudeBakala N’Goma, Leslie Couëdelo, Carole Vaysse, Marion Letisse, Véronique Pierre, Alain […]

  • Naturalité dans la production d’huiles végétales et de protéinesP. Carré 2021 – OCL, vol. 28, n°10, 2021
  • Effect of increased levels of dietary alpha-linolenic acid on the n-3 polyunsaturated fatty acid bioavailability and oxidative stress in rat British Journal of Nutrition, juin 2021 – L. Coüedelo, B. Buaud, I. Chamekh-Coelho, H. Abrous
  • Predicting the retinal content in omega-3 fatty acids for age-related macular-degeneration
    Clinical Translational Medicine, vol. 11, n°7, 2021 – N. Acar, Merle BMJ, Ajana S, He Z, […]
  • Les acides gras de l’alimentation en tant que modulateurs de notre microbiote intestinal
    IAA, mai-juin 2021 – B. Buaud, J. Van De Weghe, L. Couëdelo, C. Vaysse, M. Urdaci
  • Les lécithines végétales : quels impacts métaboliques en tant qu’ingrédients ?
    Cahiers de nutrition et de diététique, vol; 56, n°6, 2021 – C. Robert, C. Vaysse, M.C. […]
  • Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile and Gut Bacteria in Mice
    Molecular Nutrition Food Research, Mars 2021 – C. Robert, C. Buisson, F. Laugerette, H. Abrous, D. […]
  • Milk polar lipids favorably alter circulating and intestinal ceramide and sphingomyelin species in postmenopausal women
    JCI Insight. 2021 May 24; 6(10)
  • INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studiesJournal of functional foods, vol. 82, 2021 – M M.L.Grundy, E Abrahamse, A Almgren, M Alminger, […]