Optimizing protein extraction processes

Intervention d’Abderrafik Mermouri, Chef de projet chez IMPROVE, à Bridge2Food Europe, 4-6 juin 2024, La Haye

Protein extraction and purification is still a hot topic of interest worldwide. Due to the importance of this resource for today’s and tomorrow’s world.

In this rush to find the perfect formula that combines purity, functionality, yield and production costs. IMPROVE, one of the world’s leading innovators in the extraction and valorization of plant proteins, has constantly challenged itself to meet these expectations.

Today, IMPROVE offers a continuous line at micro-pilot scale, which will allow to reduce process times, identify the protein functionality at industrial scale, anticipate industrial levers, facilitate scaling up and finally estimate process water consumption.