Dernières publications – Latest publications

Expertise analytique – Analysis Expertise

  • Evaluation du Plan de Surveillance des Oléoprotéagineux (PSO) par la méthode OASIS – Bulletin épidémiologique, santé animale et alimentation, 2024, volume 101, article 5 – M. Barenschtrauch, A. Drouin, S. Dauguet, F. Lacoste, I. De La Borde, L. Krieger, H. Bernard, E. Gay

  • Experimental determination of pesticide processing factor during extraction of maize germ oil – OCL, vol.30, 2023 – P. Carré, F. Lacoste, J.N. Arnaud, L. Leitner, J. Roiz
  • Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil – Food additives & Contaminants: Part A – G. Bauwens, A. Cavaco-Soares, F. Lacoste, D. Ribera, […]
  • Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID – MethodsX – R. Aparicio-Ruiz, E. Casadei, C. Ortiz-Romero, DL Garcia-Gonzalez, M. Servili, R. Selvaggini, F. Lacoste, J. […]

  • Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils – Food control, vol. 135, 2022 – R. Aparicio-Ruiz, C Ortiz Romero, E. Casadei, F. Lacoste, J. Escobessa

  • Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil – Food additives & Contaminants: Part A – G. Bauwens, A. Cavaco-Soares, F. Lacoste, D. Ribera, […]
  • Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID – MethodsX – R. Aparicio-Ruiz, E. Casadei, C. Ortiz-Romero, DL Garcia-Gonzalez, M. Servili, R. Selvaggini, F. Lacoste, J. […]
  • Collaborative peer validation of a harmonized SPME-GC-MS method for analysis of selected volatile compounds in virgin olive oils – Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment – Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 – S. Barbieri, R. Aparicio-Ruiz, K. Brkić Bubola, M. […]
  • Alignment and proficiency of virgin olive oil sensory panels: the OLEUM approach – Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 –  S. Barbieri, K. Brkić Bubola, A. Bendini, M. […]
  • Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future – Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 – L. Conte, A. Bendini, E. Valli, P. Lucci, […]
  • Emerging trends in olive oil fraud and possible countermeasures – Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 –  E. Casadei, E. Valli, F. Panni, J. Donarski, […]
  • Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment – International Journal of Gastronomy and Food Science, 2021 – S. Barbieri, R. Aparicio-Ruiz, K. Brkic Bubola, M. Bucar-Miklavcic, […]