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Biobased Symmetrical Fatty Amides for High Heat Deflection Temperature of Poly(l-lactide)-Based Materials
Lipochimie – 2022 ACS Applied Polymer Materials – J. Rubinstein, E. Grau, P. Dole, G. Chollet, V. Coma, H. Cramail
Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats
Nutrition Santé – 2022 Biomolecules, vol. 12, n°7, 2022 – L. Couëdelo, C. Joseph, H. Abrous, I. Chamekh-Coelho, C. Vaysse, […]
Bio-Refinery of Oilseeds: Oil Extraction, Secondary Metabolites Separation towards Protein Meal Valorisation—A Review
Technologie – 2022 Processes, vol. 10, n°5, 2022 – N. Nehmeh, I. Rodriguez-Donis, A. Cavaco-Soares, P. Evon, V. Gerbaud, S. […]
Circulating Human Serum Metabolites Derived from the Intake of a Saffron Extract (Safr’InsideTM) Protect Neurons from Oxidative Stress: Consideration for Depressive Disorders
Nutrition Santé – 2022 Nutrients, vol. 14, n°7, 2022 – F. Wauquier, L. Boutin-Wittrant, L. Pourtau, D. Gaudout, B. Moras, […]
Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment
Analyse   –  Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 – S. Barbieri, R. Aparicio-Ruiz, K. Brkić Bubola, M. […]
Alignment and proficiency of virgin olive oil sensory panels: the OLEUM approach
Analyse   –  Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 –  S. Barbieri, K. Brkić Bubola, A. Bendini, M. […]
Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future
Analyse   –  Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 – L. Conte, A. Bendini, E. Valli, P. Lucci, […]
Emerging trends in olive oil fraud and possible countermeasures
Analyse   –  Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 –  E. Casadei, E. Valli, F. Panni, J. Donarski, […]
La digestion des isomères de diacylglycérol par les lipases gastriques et pancréatiques et son impact sur les voies métaboliques de re-synthèse des TAG dans les entérocytes
Nutrition Santé – 2022 Biochimie, 15 janvier 2022 – Jean-ClaudeBakala N’Goma, Leslie Couëdelo, Carole Vaysse, Marion Letisse, Véronique Pierre, Alain […]
Emerging trends in olive oil fraud and possible countermeasures
Qualité sécurité des produits – Food control, 2021, vol. 124 – E. Casadei, E. Valli, F. Panni, J. Donarski, JF […]
Naturalité dans la production d’huiles végétales et de protéines
Nutrition Sante – 2021 OCL, vol. 28, n°10, 2021 – P. Carré
Emerging trends in olive oil fraud and possible countermeasures
Qualite Securite des produits – 2021 Food control, 2021, vol. 124 – E. Casadei, E. Valli, F. Panni, J. Donarski, […]
Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile and Gut Bacteria in Mice
Nutrition Sante – 2021 Molecular Nutrition Food Research, Mars 2021 – C. Robert, C. Buisson, F. Laugerette, H. Abrous, D. […]
INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
Nutrition Sante – 2021 Journal of functional foods, vol. 82, 2021 – M M.L.Grundy, E Abrahamse, A Almgren, M Alminger, […]
Effect of increased levels of dietary alpha-linolenic acid on the n-3 polyunsaturated fatty acid bioavailability and oxidative stress in rat
Nutrition Sante – 2021 British Journal of Nutrition, juin 2021 – L. Coüedelo, B. Buaud, I. Chamekh-Coelho, H. Abrous