Natural emulsifiers lecithins preserve gut microbiota diversity in relation with specific faecal lipids in high fat-fed mice
Nutrition Santé – 2023 Journal of functional foods, vol. 105, 2023 – C. Robert, A. Penhoat, L. Couëdelo, M. Monnoye, […]
Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil
Analyse – Technologie – 2023 Food additives & Contaminants: Part A – G. Bauwens, A. Cavaco-Soares, F. Lacoste, D. Ribera, […]
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID
Analyse – 2023 MethodsX – R. Aparicio-Ruiz, E. Casadei, C. Ortiz-Romero, DL Garcia-Gonzalez, M. Servili, R. Selvaggini, F. Lacoste, J. […]
Biobased Symmetrical Fatty Amides for High Heat Deflection Temperature of Poly(l-lactide)-Based Materials
Lipochimie – 2022 ACS Applied Polymer Materials – J. Rubinstein, E. Grau, P. Dole, G. Chollet, V. Coma, H. Cramail
Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats
Nutrition Santé – 2022 Biomolecules, vol. 12, n°7, 2022 – L. Couëdelo, C. Joseph, H. Abrous, I. Chamekh-Coelho, C. Vaysse, […]
Bio-Refinery of Oilseeds: Oil Extraction, Secondary Metabolites Separation towards Protein Meal Valorisation—A Review
Technologie – 2022 Processes, vol. 10, n°5, 2022 – N. Nehmeh, I. Rodriguez-Donis, A. Cavaco-Soares, P. Evon, V. Gerbaud, S. […]
Circulating Human Serum Metabolites Derived from the Intake of a Saffron Extract (Safr’InsideTM) Protect Neurons from Oxidative Stress: Consideration for Depressive Disorders
Nutrition Santé – 2022 Nutrients, vol. 14, n°7, 2022 – F. Wauquier, L. Boutin-Wittrant, L. Pourtau, D. Gaudout, B. Moras, […]
Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment
Analyse – Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 – S. Barbieri, R. Aparicio-Ruiz, K. Brkić Bubola, M. […]
Alignment and proficiency of virgin olive oil sensory panels: the OLEUM approach
Analyse – Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 – S. Barbieri, K. Brkić Bubola, A. Bendini, M. […]
Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future
Analyse – Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 – L. Conte, A. Bendini, E. Valli, P. Lucci, […]
Emerging trends in olive oil fraud and possible countermeasures
Analyse – Rivista italiana delle sostanze grasse, vol. 98, n°4, 2021 – E. Casadei, E. Valli, F. Panni, J. Donarski, […]
La digestion des isomères de diacylglycérol par les lipases gastriques et pancréatiques et son impact sur les voies métaboliques de re-synthèse des TAG dans les entérocytes
Nutrition Santé – 2022 Biochimie, 15 janvier 2022 – Jean-ClaudeBakala N’Goma, Leslie Couëdelo, Carole Vaysse, Marion Letisse, Véronique Pierre, Alain […]
Emerging trends in olive oil fraud and possible countermeasures
Qualité sécurité des produits – Food control, 2021, vol. 124 – E. Casadei, E. Valli, F. Panni, J. Donarski, JF […]
Naturalité dans la production d’huiles végétales et de protéines
– P. Carré 2021 – OCL, vol. 28, n°10, 2021
Naturalité dans la production d’huiles végétales et de protéines
Nutrition Sante – 2021 OCL, vol. 28, n°10, 2021 – P. Carré
Réinventer le procédé de trituration des graines oléagineuses pour extraire l’huile en préservant les protéines
Technologie – 2021 OCL, vol. 28, n°13, 2021 – P. Carré
Emerging trends in olive oil fraud and possible countermeasures
Qualite Securite des produits – 2021 Food control, 2021, vol. 124 – E. Casadei, E. Valli, F. Panni, J. Donarski, […]
À propos de l’usage des solvants pour la préparation d’huiles végétales destinées aux produits cosmétiques sous référentiel COSMOS
Technologie – 2021 OCL, vol. 28, 2021 – P. Carré
Impact of Rapeseed and Soy Lecithin on Postprandial Lipid Metabolism, Bile Acid Profile and Gut Bacteria in Mice
Nutrition Sante – 2021 Molecular Nutrition Food Research, Mars 2021 – C. Robert, C. Buisson, F. Laugerette, H. Abrous, D. […]