Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future
Qualite Securite des produits – 2020 Trends in Food Science & Technology, Vo. 105, November 2020, Pages 483-493 – L. […]
Effects of saffron extract supplementation on mood, well-being and response to a psychosocial stressor in healthy adults: a randomised, double blind, parallel group, clinical trial.
Nutrition Sante – 2020 Frontiers in nutrition, 2020 – P.A Jakson, J. Forster, J. Khan, C. Pouchieu, S. Dubreuil, D. […]
Vegetable lecithins: a review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention
Nutrition Sante – 2020 Biochimie, 2020 – C. Robert, L. Couëdelo, C. Vaysse, MC Michalski
Favoriser le développement de l’offre en ingrédients et en aliments protéiques d’origine végétale. Le nouveau projet du RMT ACTIA qui réunit l’ADIV et l’ITERG
Nutrition Sante – 2020 IAA, mai/juin 2020 – Carine BONNET
Les lécithines végétales : aperçu des connaissances quant à leurs impacts métaboliques
Nutrition Sante – 2020 Lipid’Nutri+, n°42, janvier-février 2020 – C. Robert, M.C. Michalski
L’amélioration de la performance environnementale globale par l’évaluation environnementale
Environnement – Securite industrielle – 2020 IAA, vol. 137, n°69, 2020 – F. Bosque, E. Adoir, A. Besnier, L. Farrant, […]
Intestinal bioavailability of n-3 long chain polyunsaturated fatty acids influenced by the supramolecular form of phospholipids
Nutrition Sante – 2020 Food & Function, vol. 11, n°2, 2020, p. 1721-1728 – A. Sehl, L. Couëdelo, C. Vaysse, […]
Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach
Analyse – Foods, vol. 9, n°3 – S.Barbieri, K. Brkic Bubola, A. Bendini , M. Bucar-Miklavcic , F. Lacoste, U. […]
Milk Polar Lipids in a High‐Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids
Nutrition Sante – 2019 Molecular nutrition & food research, 2019 – M. Milard, F. Laugerette, A.Durand, C. Buisson, E. Meugnier, […]
Organogels from trehalose difatty ester amphiphiles.
Lipochimie – 2019 Soft Matter, 2019 – G. Hibert, M. Fauquignon, JF Le Meins, D. Pintori, E Grau, S. Lecommandoux, […]
O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameter
Formulation – 2019 Food Research International, vol. 116, p. 755-766 – C.Joseph, R. Savoire, C. Harscoat-Schiavo, D. Pintori, J. Monteil, […]
Niveaux de consommation en acides gras polyinsaturés de la femme allaitante en France : étude de consommation INCA 2 et évolution du contenu en acides gras essentiels du lait maternel de 1997 à 2004.
Nutrition Sante – 2019 Cahiers Nutrition et Diététique, vol. 54, n°1, 2019, p. 35-43 – C. Vaysse, N. Simon, J.Tressou, […]
Benefits of dimension reduction in penalized regression methods for high-dimensional grouped data: a case study in low sample size.
Nutrition Sante – 2019 Bioinformatics, 2019 – S. Ajana, N. Acara, L. Bretillon, BP Hejblum, H. Jacqmin-Gadda, C. Delcourt, B. […]
Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay.
Nutrition Sante – 2019 Gut, juin 2019 – C. Vors, L. Joumard-Cubizolles, M. Lecomte, E. Combe, L. Ouchchane, J. Drai, […]
In vitro lipolysis and lymphatic absorption of n-3 long-chain polyunsaturated fatty acids in the rat: influence of the molecular lipid species as carrier
Nutrition Sante – 2019 British Journal of Nutrition, 2019, vol. 122, p. 639-647 – A. Sehl, L. Couëdelo, I. Chamekh-Coelho, […]
Bioavailability and metabolism of dietary lipids
Nutrition Sante – 2019 In: Lipids and edible oils, 1st Ed, 2019 – Michalski M.C, Couëdelo L., Penhoat A., Vaysse […]
Rapeseed oil fortified with micronutrients improves cognitive alterations associated with metabolic syndrome
Nutrition Sante – 2019 Brain, Behavior, and Immunity, 2020, vol. 84, p. 23-35 – C. Fourrier, C. Kropp, A. Aubert, […]
Redispersible dry emulsions stabilized by plant material: Rapeseed press-cake or cocoa powder
Formulation – 2019 LWT, vol. 113, 2019, – C. Joseph, R. Savoire, C. Harscoat-Schiavo, D. Pintori, J. Monteil, C. Faure, […]
Cross‐Linking of Polyesters Based on Fatty Acids
Lipochimie – 2019 European Journal of Lipid Science and technology, Vol. 121, n°11, 2019 – S. Dworakowska, C. Le Coz, […]
Benefit of the reactive extrusion in the course of polyhydroxyurethanes synthesis by aminolysis of cyclic carbonates
Lipochimie – 2019 ACS Sustainable Chemistry and Engineering, 209 – F. Magliozzi, G. Chollet, E. Grau, H. Cramail