Désacidification de l’huile de noix par extraction liquide–liquide à l’éthanol dans un procédé à courants croisés à un ou plusieurs étages.
Technologie – 2020 OCL, vol. 27, 2020 – Orm R.B, Citeau M., Comitis A., Savoire R, Harscoat-Schiavo C, Subra-Paternault P, […]
Canola Proteins Used as Co‐emulsifiers with Phospholipids Influence Oil Oxidability, Enzymatic Lipolysis and Fatty Acid Absorption in Rats
Nutrition Sante – 2020 European Journal of Lipid Science and Technology, 2020 – C. Bourgeois, L. Couëdelo, M. Subirade, M. […]
Experimental determination of pesticide processing factors during extraction of seed oils
Qualite Securite des produits – 2020 Food Additive and contaminants, 2020 – F. Lacoste, P. Carré, S. Dauguet, C. Petisca, […]
Rapeseed Lecithin Increases Lymphatic Lipid Output and α-Linolenic Acid Bioavailability in Rats
Nutrition Sante – 2020 The Journal of Nutrition, 2020 – C. Robert, L. Couëdelo, C. Knibbe, L. Fonseca, C. Buisson, […]
Enantioselective Crystallization of Diglycerol Dicarbonate: Impact of the Microstructure on Polyhydroxyurethane Properties
Lipochimie – 2020 Macromolecular Rapid Communications – F. Magliozzi, A. Scali, G. Chollet, E. Grau, H. Cramail
Les défis de l’alimentation durable pour les entreprises agro-alimentaires
Environnement – Securite industrielle – 2020 IAA, vol. 137, n°69, 2020 – L. Farrant, F. Bosque
Valorisation des résidus des agro-industries par méthanisation – Développement de la base de données spatialisée ValorMap
Environnement – Securite industrielle – 2020 IAA, vol. 137, n°69, 2020 – P. Levasseur, M. Torrijos, F. Bosque
Nouvelle version du BREF agro-alimentaire : impacts pour le secteur et mise en oeuvre industrielle
Environnement – Securite industrielle – 2020 IAA, vol. 137, n°69, 2020 – E. Roques, P. Roiron, L. Farrant
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future
Qualite Securite des produits – 2020 Trends in Food Science & Technology, Vo. 105, November 2020, Pages 483-493 – L. […]
Benefit of the reactive extrusion in the course of polyhydroxyurethanes synthesis by aminolysis of cyclic carbonates
Lipochimie – 2019 ACS Sustainable Chemistry and Engineering, 209 – F. Magliozzi, G. Chollet, E. Grau, H. Cramail
Synthesis and self-assembly of Xylan-based amphiphiles: from bio-based vesicles to antifungal properties.
Lipochimie – 2019 Biomacromolecules, vol. 20, n°1, 2019 – J. Rosselgong, M. Chemin, C. Cabral Almada, G. Hemery, J.M. Guigner, […]
Very low inadequate dietary intakes of essential n-3 polyunsaturated fatty acids (PUFA) in pregnant and lactating French women: the INCA2 survey
Nutrition Sante – 2019 Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 140, 2019, p. 3-10 – J. Tressou, B. Buaud, […]
Versatile cross-linked fatty acid-based polycarbonate networks obtained by thiol–ene coupling reaction
Lipochimie – 2019 RSC Advances, 2019, 9, p. 145-150 – P.L. Durand, G. Chollet, E. Grau, H. Cramail
Milk Polar Lipids in a High‐Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids
Nutrition Sante – 2019 Molecular nutrition & food research, 2019 – M. Milard, F. Laugerette, A.Durand, C. Buisson, E. Meugnier, […]
Organogels from trehalose difatty ester amphiphiles.
Lipochimie – 2019 Soft Matter, 2019 – G. Hibert, M. Fauquignon, JF Le Meins, D. Pintori, E Grau, S. Lecommandoux, […]
O/W Pickering emulsions stabilized by cocoa powder: Role of the emulsification process and of composition parameter
Formulation – 2019 Food Research International, vol. 116, p. 755-766 – C.Joseph, R. Savoire, C. Harscoat-Schiavo, D. Pintori, J. Monteil, […]
Niveaux de consommation en acides gras polyinsaturés de la femme allaitante en France : étude de consommation INCA 2 et évolution du contenu en acides gras essentiels du lait maternel de 1997 à 2004.
Nutrition Sante – 2019 Cahiers Nutrition et Diététique, vol. 54, n°1, 2019, p. 35-43 – C. Vaysse, N. Simon, J.Tressou, […]
Benefits of dimension reduction in penalized regression methods for high-dimensional grouped data: a case study in low sample size.
Nutrition Sante – 2019 Bioinformatics, 2019 – S. Ajana, N. Acara, L. Bretillon, BP Hejblum, H. Jacqmin-Gadda, C. Delcourt, B. […]
Milk polar lipids reduce lipid cardiovascular risk factors in overweight postmenopausal women: towards a gut sphingomyelin-cholesterol interplay.
Nutrition Sante – 2019 Gut, juin 2019 – C. Vors, L. Joumard-Cubizolles, M. Lecomte, E. Combe, L. Ouchchane, J. Drai, […]
In vitro lipolysis and lymphatic absorption of n-3 long-chain polyunsaturated fatty acids in the rat: influence of the molecular lipid species as carrier
Nutrition Sante – 2019 British Journal of Nutrition, 2019, vol. 122, p. 639-647 – A. Sehl, L. Couëdelo, I. Chamekh-Coelho, […]