Formulation

Opt for Natural and Innovative Formulations

If your goal is to :

    • Create natural formulations without using synthetic ingredients,
    • Replace a specific ingredient to improve the quality of your product,
    • Encapsulate bioactive compounds for enhanced efficacy,
    • Explore new textures and functionalities for your formulations.

    Our expertise guides you in characterizing and improving the properties of your products, thanks to an approach focused on :

    • Fat phase quality: analysis of nature and quality, evaluation of properties and determination of optimal quantities,
    • Stabilizer application: Selecting the type of stabilizers, adjusting their proportions, and effective application techniques,
    • Manufacturing process optimization: Improving manufacturing methods to guarantee the quality and functionality of your products.

    In relation to application constraints

    Sectors concerned:

    • Food/Human and animal nutrition
    • Cosmetics
    • Plant protection and nutrition

    Types of formulas:

    Aqueous or oily emulsions and dispersions, fluid, thick, solid.

    Solutions, naturally ...

    Cosmetics

    Creation of innovative cosmetics using agro-resources such as plant oils and proteins, ensuring quality, safety and respect for the environment.

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    Food

    Expertise in formulations combining health benefits, naturalness and quality, meeting rigorous clean label requirements."

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    Biocontrol

    Development of biocontrol solutions, offering a sustainable alternative to pesticides.

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    Cosmetics

    Creation of innovative cosmetics using agro-resources such as plant oils and proteins, ensuring quality, safety and respect for the environment.

    Read more

    Food

    Expertise in formulations combining health benefits, naturalness and quality, meeting rigorous clean label requirements."

    Read more

    Biocontrol

    Development of biocontrol solutions, offering a sustainable alternative to pesticides.

    Read more

    A high-performance team and equipment

    Our research themes

    • Stabilization of emulsions with vegetable powders (Pickering emulsions)
    • Emulsifying and dispersing properties of bio-based polymers
    • Evaluation of the digestibility of nutrients of interest according to their formulation, and consequences on their fate in the body

    Why trust us?

    Knowledge

    • Pickering emulsion expertise: emulsions stabilized with vegetable powders to create stable, effective formulations.
    • Expertise in ingredient substitution: ability to substitute ingredients while maintaining formula functionality.

    Know-how

    • Creativity and Innovation:
      development of new Pickering emulsions for innovative formulations,
    • Collaboration and Partnership:
      ability to work in a team and collaborate with other departments or external partners to adapt to the different constraints of food, cosmetics or industrial markets.

    Know-how

    • Controlling the encapsulation of bioactive compounds:
      to ensure the stability and efficacy of bioactive compounds,
    • Characterization of Pickering emulsions:
      expertise in the in-depth analysis of Pickering emulsions to understand and optimize their properties, including the nature and quality of the solid particles used.

    Our procedure for handling customer complaints is available on request from your usual contacts.

    Why trust us?

    Knowledge

    Know-how

    Know-how

    Our procedure for handling customer complaints is available on request from your usual contacts.

    Our team is ready to listen!

    Get in touch with us 

    Cécile JOSEPH

    Formulation Manager