Upstream to downstream

Vegetable oils and proteins open up a whole new world of possibilities

Eco-responsible processes

Innovating and producing through sustainable processes

Formulating bio-based products

Bringing the bioeconomy in cosmetics and industrial products industry

Food Health

Combining nutritional benefits and sensory pleasures

Headlines

🌻 [SAVE THE DATE] Summit Biomass valorization October 15, 2024

ITERG presents the
PACK-AGB at the MCV 2024 Congress

Lifecycle Management Conference to be held November 13-14

ITERG presents a study on DHA bioavailability at the GERLI congress

Leslie Coüedelo, Nutrition Project Manager, will present a poster on September 25, 2024.

Nurturing Innovation, Shaping the Future

Leader in Processing and Adding Value to Vegetable Oils and Proteins

ITERG specializes in the processing, valorization and characterization of agricultural resources related to vegetable oils and proteins. ITERG plays a major role in the food, animal nutrition, cosmetics and industrial sectors, and is involved in production, research and expertise.

Commitments to the Food, Environmental and Energy Transitions

ITERG is committed to a healthier, more sustainable world, shaping a promising future for industry and actively contributing to its long-term competitiveness and sustainability.

Our values

We're working towards a low-carbon economy through innovative bio-based solutions.

We guarantee the quality and authenticity of the products through certified state-of-the-art analyses.

We make the bioeconomy a sustainable industrial reality

We promote technological development and the modernisation of industries towards eco-friendly processes.

We develop healthy, sustainable food with high nutritional value.

We guarantee the quality and authenticity of our products through certified state-of-the-art analyses

We are making the bioeconomy a sustainable industrial reality.

We're working towards a low-carbon economy through innovative bio-based solutions.

We promote technological development and the modernisation of industries towards eco-friendly processes.

We develop healthy and sustainable food with high nutritional value.

Let's take you on a journey
from idea to market

In a unique environment, we combine essential skills to ensure the success of your project, from Kg to ton.

This collaborative, multidisciplinary approach enables us to tackle the most complex challenges and explore innovative solutions.

By working with us, you benefit not only from the individual expertise of each team, but also from the combined power of our multidisciplinary skills.

Key figures for the year

Tonnes of plant material processed

Analyses carried out

Contracts

international customers

Research and innovation
to meet the major challenges of tomorrow

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Research and innovation focused on tomorrow's major challenges

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FAQ

What specific services does ITERG offer?
ITERG offers a range of services from technical expertise to applied research to industrialization, covering the critical stages in the development of products based on vegetable oils and proteins.

How does ITERG contribute to sustainability?
ITERG is committed to sustainable practices through its research and development projects, aimed at reducing environmental impact while promoting the efficient use of agricultural resources.

What does ITERG's support in the time-to-market process entail?
ITERG supports industry players at every stage of the product development process, offering advice, studies and analyses to ensure the quality and conformity of innovations before they are introduced on the market.

Conclusion
With a strong commitment to innovation and sustainability, ITERG is positioned as a key partner for companies seeking to develop and market products based on plant oils and proteins. Working together, we can achieve a seamless journey from idea to market, contributing to a healthier, more sustainable future for all.