Vegetable oils and proteins:
a vast field of possibilities

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Composition and Properties of Vegetable Oils

We promote technological development and the modernisation of industries towards eco-friendly processes.

We guarantee the quality and authenticity of the products through certified state-of-the-art analyses.

We are making the bioeconomy an industrial reality for vegetable oils and proteins.

We are working towards a low-carbon economy through innovative bio-based solutions.

We develop healthy and sustainable food with high nutritional value.

We are deeply committed!

For a healthier world and eco-friendly

For a more competitive industry from upstream to downstream

We respond to society's expectations of a sustainable, healthy economic development,
with a reduced impact on the environment.

Through a team of experts, efficient facilities and services
we bring to companies.

In our company film, Denis CHEREAU explains our ambitions around an alliance between ITERG,
SAS IMPROVE and SAS PIVERT, in the fields of Green Chemistry and Biotechnologies.

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In 2021

Tonnes of plant material processed

Analyses carried out

Contracts

% of scientific and technical staff

A key player in the processing and characterization
and characterization of agri-resources

" We provide quality services to our customers
and partners and are a force for innovative solutions. "

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Competence center, organized in a network of laboratories and technological platforms available for industry players

" We respond to societal expectations for sustainable economic development and a fair, healthy food system, with a reduced impact on the environment. "

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FOR THE UPSTREAM SECTOR

Contribute to identifying agricultural practices that generate economic, social and environmental value (healthy and traceable products).

FOR PROCESSORS

To propose sustainable processes, reducing the use of chemicals, and improving performance through innovative processes.

FOR THE CHEMICAL AND FORMULATION INDUSTRY

Diversify the functionalities and uses of chemical derivatives, especially from co-products, through eco-designed processes and products.

Woman eating a healthy salad with a smile

FOR THE FOOD INDUSTRY

Improve the safety, the traceability and the quality of lipids and proteins ingredients, reduce the use of processing aids and preserve or even increase the nutritional quality.