Our quality labels
ITERG plays a leading role in public and professional bodies, both national and international, in a collective capacity, on scientific, regulatory and normative issues.
The expertise recognized within these official bodies positions ITERG as a scientific benchmark in the field of fats.
Research tax credit
ITERG is approved for Research Tax Credit.
We can support you in all technical, scientific and financing aspects.
ITERG is active in various official bodies.
These include :
- professional organizations FNCG and FEDIOL at European level,
- from the industry's leading manufacturers in terms of consulting, analysis and expertise
- public authorities, ANSES and DGCCRF in particular, to facilitate decision-making.
ITERG is also a regular contributor to the Agencies:
- international : International Olive CouncilCEN, ISO, Codex Alimentarius.
Our labels

Qualiopi
ITERG is Qualiopi certified for training activities
International Olive Council
From Dec. 1, 2024 to Nov. 30, 2025
COI approval for sensory, physico-chemical and contaminant analysis of olive oil.

ISO 9001:2015 certification
ITERG is ISO 9001:2015 certified for all its activities.

ISO22716 certification
Good Manufacturing Practices for cosmetics.
Non-Food Valorization Department workshops.
COFRAC
COFRAC accreditation n°1-0171
Available on www.cofrac.fr