Our quality labels
ITERG plays a leading role in public and professional bodies, both national and international, in a collective capacity, on scientific, regulatory and normative issues.
The expertise recognized within these official bodies positions ITERG as a scientific benchmark in the field of fats.
Research tax credit
ITERG is approved for Research Tax Credit.
We can help you with all technical and scientific aspects, as well as with financing solutions.
ITERG is active in various official bodies.
These include :
- professional organizations FNCG and FEDIOL at European level,
- from the industry's leading manufacturers in terms of consulting, analysis and expertise
- public authorities, ANSES and DGCCRF in particular, to facilitate decision-making.
ITERG is also a regular contributor to the Agencies:
- international : International Olive CouncilCEN, ISO, Codex Alimentarius.
Our labels
Qualiopi
ITERG is Qualiopi certified for training activities
International Olive Council
From Dec. 1, 2023 to Nov. 30, 2024
COI approval for sensory analysis, physico-chemical analysis and contaminant analysis of olive oil.
ISO22716 certification
Good Manufacturing Practices for cosmetics.
Non-Food Valorization Department workshops.
COFRAC
COFRAC accreditation n°1-0171
Available on www.cofrac.fr