Professional Training

Vegetable oils and fats training

You would like to :

• perfect your knowledge of vegetable oils, fats and minor compounds,
• understand sensory analysis to assess the quality and organoleptic properties of products.
• boost your skills development plan to stay at the cutting edge of your field
• control deterioration phenomena to extend the life and guarantee the quality of your lipid matrices.

Professional Training Specialized

Designed to meet the specific challenges of the sector, our Professional Training courses are aimed at all professionals wishing to deepen their skills and knowledge in the field of oils, fats and derivatives.

Adaptive Modules and Distance Learning

Our training offer is both diversified and flexible, and is broken down into different modules, available in both face-to-face and distance learning sessions. These modules are designed to be easily combinable, enabling complete customization according to the specific needs of your company and business sector.

Our vegetable oils and fats customized training courses

Do you have a specific need?

We have solutions TRAINING solutions for you!
Customized in-company courses, on your site or on ITERG premises.

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All of ITERG's Professional Training on-site courses are accessible to people with disabilities (Referent: Nathalie HERVY). An accessibility map will be made available where appropriate.

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Check out our online catalog!

 

Examples of thematics :

• General knowledge of fats and oils
• Nutritional benefits of fats
• Fat technology
• Environment (LCA, Bilan Carbone) / Industrial safety (ATEX zoning)
• Analysis and quality control of oils and fats
• Rheology and characterization techniques
• Bio-sourced products, technical uses (non-food) of fats and their derivatives
• Regulatory and normative frameworks, labelling, claims

Our vegetable oils and fats inter-company courses

ITERG offers continuous, inter-company training courses in oils and fats, designed for professionals in the sectors that produce and use oils, fats and derivatives for food and non-food applications.

Involving specialist trainers - Engineers & Technicians from the Centre, Industry and teachers (partnership with ENSMAC - Bordeaux INP Aquitaine) - they enable trainees to acquire and/or deepen their knowledge of fatty materials in line with the needs of their business sector.