Renewal of our COI approval for physicochemical and sensory analysis of olive oils


ITERG is once again accredited by the International Olive Oil Council for the physico-chemical and sensory analysis of olive oils, until the end of November 2024.

This accreditation is subject to annual assessment. Once again, we congratulate ITERG's laboratories and sensory analysis panel for the quality of their work and their outstanding performance!

To access the list of laboratoires agréés d'analyses physico-chimiques and d'analyse sensorielle