News
Formulation based on plant proteins and lipids: new EPICES thesis
Formulation based on plant proteins and lipids: New EPICES thesis Analytical methods,...
Crystallization of lipid formulas
✨ Crystallization of lipid formulas ✨The pilot crystallizer, OMVE's CRA226, recently...
Managing the potential risks associated with isoflavones
Controlling the potential risks associated with isoflavones Over the last ten years...
OLEODIGIT
✨ Oleodigit: A major breakthrough for the oil-protein industry! ✨The Unité Mixte...
ITERG at ABIM
🌿 From October 21 to 23, 2024,Cécile Joseph is in Basel for ABIM - Annual Biocontrol Industry...
Register for the November 15, 2024 Day on Reducing the Environmental Impact of Food Products
Would you like to reduce the environmental impact of your food products? The project...
ITERG presents a study on DHA bioavailability at the GERLI congress
On September 25, 2024, Leslie Coüedelo, Nutrition Project Manager, presented a poster in the...
ITERG presents the PACK-AGB project at the MCV 2024 congress
ITERG will be taking part in the Lifecycle Management conference to be held in Lille on 13 and...
🌟 Pride and Excellence: our laboratories honored at European level! 🌟
📢 We are pleased to announce that our laboratories are the only French laboratories...
🌿Sharing day on sensory analysis of olive oils🌿
On June 11, the three laboratories approved by the International Olive Oil Council (IOOC) met...