Home 5 News Latest news from the ITERG group 26/01/2023 News FormulationUse of vegetable powders from brewers' grains to encapsulate bioactive lipidic compounds: the FOLIBRASS projectRead more24/01/2023 News NutritionLaunch of the CASDAR PRESAJE project (Rethinking potato nutrition with diversified and digestible foods for the health, well-being and robustness of young chicks)Read more24/01/2023 Protein NewsCap Protéines Conference - March 15, 2023Read more24/01/2023 News Green chemistry Intervention at the BioEconomy for Change: Lipid Tech Day - March 23, 2023Read more24/01/2023 News FormulationCome and meet us at In Cosmetics - March 28-30, 2023Read more17/01/2023 News Effect of refining on the presence of mineral oil targeted aromatic hydrocarbons in coconut oilRead more13/01/2023 News Discover our new newsletter!Read more06/01/2023 Protein News NutritionWhite paper "Plant proteins for global health", led by INRAERead more06/01/2023 News AnalysisMethod of analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FIDRead more06/01/2023 News AnalysisITERG Webinar Replay: Validation of Mineral Hydrocarbon MethodsRead more06/01/2023 Protein News Environment FormulationLaunching of the UMT Actia Profeel (Nutritional and sustainable plant formulation)Read more05/01/2023 News Green chemistry ITERG certified by ECOCERT for the deodorization of organic raw materialsRead more05/01/2023 News Presentation at the Adebiotech Campus Day - January 12, 2023 (Romainville-Paris)Read more05/01/2023 News ITERG again qualified ITAI (Agro-Industrial Technical Institute)Read more05/01/2023 Protein NewsPAI Club visit at Improve and Extractis - January 26, 2023Read more05/01/2023 Protein NewsAlternative proteins: which origins for which applications?Read more29/12/2022 Analysis Newsa new internal method within our COFRAC accreditation scopeRead more20/12/2022 Analysis NewsRenewal of our COI approval for physicochemical and sensory analysis of olive oilsRead more20/12/2022 News NutritionTo be at the forefront of accelerating a successful food transition to serve the worldRead more01/12/2022 Isoflavones Analysis NewsSanitary safety, our COFRAC accredited Isoflavones assay methodRead more1 2 3 4 Next "
