by Emma Guegan | Feb 6, 2024 | News, Environment
ECOQUALINA project: Steering Committee meeting on January 22, 2024 Fabrice BOSQUE, ITERG's Environment & Eco-industries Manager, took part on Monday, January 22, 2024 in the Steering Committee meeting for the ECOQUALINA project (ECOconception des produits sous signe de QUALIté de...
by Emma Guegan | Analysis, Formulation, Feb 6, 2024 | News
Renewal of our ISO 22716 GMP certification- Our ISO 22716 GMP certification for contract manufacturing of cosmetic ingredients has been renewed for three years. Congratulations to the entire team dedicated to "non-destructive...
by Emma Guegan | Analysis, Formulation, Feb 5, 2024 | News
ITERG is expanding its offering in the field of Vegetable Proteins: Sensory Analysis and Formulation Solutions Vegetable proteins are an asset for the food industry, thanks to the many advantages they offer in terms of nutrition and...
by Emma Guegan | Oct 9, 2023 | News, Analysis
Renewal of our COFFRAC accreditation Our COFRAC 17025 accreditation has been renewed until the end of 2028. 09/01/2024 We have also obtained an extension of scope and since January 1, 2024 we have been offering the determination of trace element content by...
by Emma Guegan | Oct 9, 2023 | News, Nutrition
Publication of the White Paper by the Innovative Food Evolution Actors (IFOODIDEA) Collective 12/15/2023 The IFoodEA Collective, which includes Nutrikéo, ShakeupFactory, Foodinnov and the Alliance (ITERG/IMPROVE/PIVERT), has just published Volume 1 (The Planet) of the White Paper "Manger...
