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About ITERG
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Expertise and Labels
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Services
Processes
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Green chemistry
Formulation
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5
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Nutrition
Nutrition
06/07/2023
News
Nutrition
26th Days of the Doctoral School of Life Sciences, Health, Agronomy and Environment of the University of Clermont Auvergne - June 5-6, 2023
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06/07/2023
News
Nutrition
ISSFAL Congress - July 2-5, 2023
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29/05/2023
News
Nutrition
New publication on lecithins and gut microbiota diversity
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25/05/2023
News
Nutrition
Clean label approaches: how to improve the naturalness of food products?
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25/05/2023
News
Nutrition
Alternative to the In vivo Model - ADEBIOTECH Symposium - June 6-7, 2023
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27/04/2023
News
Nutrition
Discover our new ITERG Life Sciences website!
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29/03/2023
News
Nutrition
Call for applications for the GERLI and GERLI-SFN thesis prizes
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24/01/2023
News
Nutrition
Launch of the CASDAR PRESAJE project (Rethinking potato nutrition with diversified and digestible foods for the health, well-being and robustness of young chicks)
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06/01/2023
Protein
News
Nutrition
White paper "Plant proteins for global health", led by INRAE
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20/12/2022
News
Nutrition
To be at the forefront of accelerating a successful food transition to serve the world
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20/10/2022
News
Nutrition
Organic Processing Technical Day, November 24, 2022
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31/08/2022
News
Nutrition
2nd edition of Cap Protéines Challenge
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31/08/2022
News
Nutrition
SFEL/Cniel Symposium, September 23, 2022
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31/08/2022
News
Nutrition
GERLI Congress, November 6-9, 2022
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31/08/2022
News
Nutrition
Next Chevreul Days, January 18-20, 2023
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19/07/2022
Nutrition
How to improve the bioavailability of omega-3?
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22/06/2022
News
Nutrition
SFN-GERLI 2022 thesis prize awarded to Chloé Robert
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02/06/2022
News
Nutrition
ITERG at the Health & Food Days, 15-16 June 2022
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03/05/2022
News
Nutrition
Final of the Cap Protein Challenge, 10 May 2022
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03/05/2022
News
Nutrition
3D PROTEIN Day, 19 May 2022
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