Nutrition

06/07/2023
News Nutrition

26th Days of the Doctoral School of Life Sciences, Health, Agronomy and Environment of the University of Clermont Auvergne - June 5-6, 2023

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06/07/2023
News Nutrition

ISSFAL Congress - July 2-5, 2023

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29/05/2023
News Nutrition

New publication on lecithins and gut microbiota diversity

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25/05/2023
News Nutrition

Clean label approaches: how to improve the naturalness of food products?

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25/05/2023
News Nutrition

Alternative to the In vivo Model - ADEBIOTECH Symposium - June 6-7, 2023

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27/04/2023
News Nutrition

Discover our new ITERG Life Sciences website!

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29/03/2023
News Nutrition

Call for applications for the GERLI and GERLI-SFN thesis prizes

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24/01/2023
News Nutrition

Launch of the CASDAR PRESAJE project (Rethinking potato nutrition with diversified and digestible foods for the health, well-being and robustness of young chicks)

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06/01/2023
Protein News Nutrition

White paper "Plant proteins for global health", led by INRAE

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20/12/2022
News Nutrition

To be at the forefront of accelerating a successful food transition to serve the world

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20/10/2022
News Nutrition

Organic Processing Technical Day, November 24, 2022

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31/08/2022
News Nutrition

2nd edition of Cap Protéines Challenge

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31/08/2022
News Nutrition

SFEL/Cniel Symposium, September 23, 2022

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31/08/2022
News Nutrition

GERLI Congress, November 6-9, 2022

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31/08/2022
News Nutrition

Next Chevreul Days, January 18-20, 2023

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19/07/2022
Nutrition

How to improve the bioavailability of omega-3?

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22/06/2022
News Nutrition

SFN-GERLI 2022 thesis prize awarded to Chloé Robert

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02/06/2022
News Nutrition

ITERG at the Health & Food Days, 15-16 June 2022

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03/05/2022
News Nutrition

Final of the Cap Protein Challenge, 10 May 2022

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03/05/2022
News Nutrition

3D PROTEIN Day, 19 May 2022

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