SKILLS
The scientific and technical roadmap groups our areas of expertise into 6 areas:
Extractions
- Extraction of proteins soluble and/or and evaluation of their physicochemical and functional properties
Molecular interaction
2. Aggregation, cross-linking, assemblies, interactions with other proteins/polysaccharides
Hydrolysis and fractionation
3. Controlled enzymatic hydrolysis and preparation of fractions with specific techno-functional and/or nutritional and/or biological properties.
Biological properties
4. Assessment of biological properties and mechanisms of action (interactions with living organisms - digestibility, bioactive peptides, allergens, etc.).
Protein modifications
5. Protein modification using sustainable processes (chemical, chemo-enzymatic, thermomechanical treatments, etc.).
Market research / societal impacts
6. Eliminate problems that may limit consumer acceptance of of plant proteins (interactions with society).
