Did you know? ITERG also carries out frying audits

Mastering the frying bath is essential to guarantee the quality, safety and stability of fried products.

ITERG offers frying audits carried out under real production conditions, to help manufacturers assess oil degradation, identify levers for improvement and optimize their processes.

Technical expertise to support your processes

Our experts analyze the stability of oils, the impact of cooking parameters and the quality of the finished product.

The result: longer-lasting baths, reduced losses and enhanced performance.

Contact

Mail: d.pintori@iterg.com
Tel: +33 (0)5 56 07 97 77.

ITERG conducts frying audits for food manufacturers